Calling all cheeseburger lovers! Craving the juicy goodness of a classic cheeseburger but looking for something a little different? Look no further than this Cheeseburger in Paradise Casserole! This recipe is a flavor explosion in a baking dish, bringing all the delicious elements of your favorite burger together in a comforting, cheesy casserole.
Imagine fluffy Bisquick topping blanketing a layer of seasoned ground beef, melty cheese, and a hint of tangy sauce. This casserole is perfect for feeding a crowd at your next BBQ, potluck, or even a lazy weeknight dinner. It’s surprisingly easy to make, requiring minimal prep work and minimal cleanup – just bake and enjoy!
Plus, this recipe is incredibly versatile. Feel free to add your favorite burger toppings like chopped onions, pickles, or even crispy bacon bits for an extra layer of flavor and texture. So ditch the grill and embrace the cheesy goodness of the Cheeseburger in Paradise Casserole. It’s a guaranteed crowd-pleaser that will have everyone asking for seconds!
Don’t miss the low-carb version:
Low-Carb Cheeseburger Casserole: I have found one recipe that will be a staple on my monthly menu! Low–Carb Cheeseburger Casserole—Yummo! It has the cheese and hamburger the kids love and the low-carb ingredients I love.
Cheeseburger in Paradise by Jimmy Buffett
Ingredients:
- 1 lb lean ground beef
- 1 large onion (chopped)
- 1/2 teaspoon of seasoned salt
- 1/2 teaspoon of garlic powder
- a dash or worcester sauce
- 1 cup of shredded cheddar cheese (I used 3/4 cheddar and 1/4 mozzarella)
- 1 cup of milk
- 1/2 cup of Original Bisquick mix
- 2 eggs
Cheeseburger in Paradise Directions:
- Heat oven to 400°F.
- Spray a 9-inch pie plate with non-stick cooking spray
- Cook beef and chopped onion in a skillet over medium about 10 minutes or until beef is brown. Drain excess fat.
- Stir in salt, garlic powder and Worcester sauce and then spread in a pie plate
- Next, sprinkle the shredded cheese on top of the beef
- In a small bowl, whisk together the milk, eggs and Bisquick. Make sure you try to get as many lumps out as you can. Pour over the meat mixture.
- Bake in the oven for 25 minutes or until a knife comes out clean
- Serves 4-5 people
Adapted from Cherry’s Pampered Kitchen.
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