Slow Cooker Chicken, Potatoes and Green Beans – Easy One-Pot Dinner
Looking for an easy, delicious dinner that practically cooks itself? This Slow Cooker Chicken, Potatoes and Green Beans recipe is the perfect solution for busy weeknights when you want a homemade meal without spending hours in the kitchen! With tender, juicy chicken breasts, buttery baby potatoes, and flavorful green beans, this simple one-pot meal has everything you need for a satisfying family dinner. The best part? Just add your ingredients to the slow cooker, let it work its magic, and come home to a delicious dinner that’s ready to enjoy. Less time cooking and fewer dishes to wash? Yes, please!
One of my favorite things about this slow cooker chicken recipe is how easy it is to put together using simple, everyday ingredients. The chicken cooks alongside the potatoes and green beans, soaking up all those wonderful herbs and seasonings for a flavorful, comforting meal. It’s a fantastic option for busy moms, working parents, or anyone who loves a good dump-and-go dinner. Plus, since your protein, veggies, and potatoes all cook together, there’s no need to worry about making several side dishes. It’s an easy, budget-friendly dinner that the whole family can enjoy!
Whether you’re meal prepping for the week, feeding a hungry family, or simply looking for another easy crockpot recipe to add to your dinner rotation, this Slow Cooker Chicken, Potatoes and Green Beans is sure to become a favorite! You can customize the seasonings, swap in your favorite vegetables, or add a little extra garlic for even more flavor. Serve it straight from the slow cooker for a cozy family dinner, and don’t forget to save any leftovers for an easy lunch the next day. If you love simple meals with minimal prep and maximum flavor, this is one slow cooker chicken recipe you’ll want to make again and again!
More Slow Cooker Chicken Recipes You’ll Love:
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We’re absolutely obsessed with finding delicious dinner solutions that practically cook themselves, and let me tell you, this Crockpot Chicken Marsala is about to become your new weeknight hero! Imagine coming home to the incredible aroma of tender chicken simmering in a rich, savory, and unbelievably comforting mushroom and Marsala wine sauce – pure bliss, with minimal effort.
There’s nothing better than coming home to a warm, creamy dinner that’s already waiting for you—and this Crockpot Chicken Tortellini recipe is exactly that. This recipe features tender chicken, cheesy tortellini, a rich, flavorful broth, and simple pantry ingredients.
Ingredients
- 3 medium boneless, skinless chicken breasts
- 15 oz baby potatoes, halved
- 12 oz green beans, trimmed
- ½ cup melted butter
- 1 large lemon, juiced
- 3 garlic cloves, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ⅛ teaspoon cayenne pepper
Directions
- Add potatoes (cut in halves) to one side of the slow cooker.
- Then add the green beans to the opposite side.
- Place the chicken breasts in the middle. It’s ok if some of the green beans or potatoes fall underneath.
- In a small bowl, combine the melted butter, lemon juice, minced garlic, and seasonings. Evenly drizzle the marinade over everything.
- Cover and cook on low for 4-6 hours or on high for 3-4 hours, until the chicken is fully cooked.
- Serve and enjoy!
Tips
- Make this with any desired spice and herb blend you like. Montreal chicken or a garlic herb butter blend are great!
- Try it with different veggies like carrots, broccoli, or asparagus.
- To keep the veggies crisp, you can add them in the second half of the cook time. Potatoes and carrots can be added in at the start. Veggies like green beans, broccoli, or asparagus can be added in later if you don’t want them too tender.
- You can use potatoes of choice. Cut them the same size so they cook evenly.
- I don’t recommend canned vegetables, as they start out soft and can become mushy.
Print the Recipe:
Slow Cooker Chicken, Potatoes and Green Beans
Make easy slow-cooker chicken with tender potatoes and green beans! This flavorful one-pot crockpot dinner is perfect for busy weeknights and family meals.
Ingredients
- 3 medium boneless skinless chicken breasts
- 15 oz baby potatoes, halved
- 12 oz green beans, trimmed
- ½ cup melted butter
- 1 large lemon, juiced
- 3 garlic cloves, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ⅛ teaspoon cayenne pepper
Instructions
Add potatoes to one side of the slow cooker.
Then add the green beans to the opposite side.
Place the chicken breasts in the middle. It’s ok if some of the green beans or potatoes fall underneath.
In a small bowl, combine the melted butter, lemon juice, minced garlic, and seasonings. Evenly drizzle the marinade over everything.
Place lid on top and cook on the low setting for 4-6 hours or high setting for 3-4 hours, until chicken is fully cooked.
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