Set It and Forget It Flavor: Your New Favorite Crockpot Chicken Marsala!
Life is busy, right? Especially with the whirlwind of weeknights, after-school activities, and just generally keeping all the plates spinning. That’s why we’re absolutely obsessed with finding delicious dinner solutions that practically cook themselves, and let me tell you, this Crockpot Chicken Marsala is about to become your new weeknight hero! Imagine coming home to the incredible aroma of tender chicken simmering in a rich, savory, and unbelievably comforting mushroom and Marsala wine sauce – pure bliss, with minimal effort.
This recipe takes all the classic, sophisticated flavors of traditional Chicken Marsala and transforms it into an easy, hands-off dinner perfect for even the busiest back-to-school evenings. Just toss a few ingredients into your slow cooker in the morning, and by dinner time, you’ll have a gourmet-tasting meal that tastes like you spent hours in the kitchen (your secret’s safe with us!). It’s the kind of hearty, satisfying dish that warms you from the inside out and makes everyone at the table happy.
Whether you’re juggling homework, sports practices, or just craving a truly comforting meal without the fuss, this Crockpot Chicken Marsala delivers every single time. It’s rich, flavorful, and incredibly versatile – serve it over pasta, rice, or with a side of crusty bread to soak up all that amazing sauce. Get ready to simplify your dinner routine and enjoy more precious moments with your family, all while serving up a meal that tastes like a five-star restaurant dish!
Here are a few of our favorite Chicken Recipes:
Instant Pot Thai Chicken Thighs: These flavorful chicken thighs are perfect for dinner, while leftovers can be shredded to make healthy and delicious wraps for lunch the next day.
Chicken and Black Bean Burrito Skillet: This healthy, one-skillet chicken dish can be on the table in just 30 minutes, so it is perfect for those busy weeknights when you’re tempted to grab some takeout. To round out the meal, try pairing this dish with Easy Refried Beans, steamed brown rice, or with a fresh green salad.
Thai Chicken Salad: Looking for a great new savory dish your whole family will love? It might even remind you of PF Chang’s Chicken Lettuce Wraps! Be sure to try this amazing meal of ground chicken and a savory combination of Asian flavors served in a cool and crunchy lettuce salad.
Instant Pot Peach Chicken: Check out this great recipe for Peach Chicken- it even has a recipe for the Peach BBQ Sauce and Salsa! Your whole family will LOVE it and ask for more!
You will need the following items to make this recipe:
Cutting board, knife, garlic press, slow cooker
Ingredients:
- 1 ½ pounds chicken breasts, cut lengthwise to make cutlets
- 1 cup Marsala cooking wine
- ½ cup chicken broth
- 2 cloves of garlic, minced
- 8 oz sliced bella mushrooms
- 2 tbsp cornstarch
- Fresh parsley, to garnish
Directions:
- Season the chicken with salt, pepper, and garlic
- Add the marsala wine and chicken broth to the slow cooker, then set the chicken in.
- Top the chicken with the mushrooms.
- Cook on low for 3 hours.
- Take the chicken and mushrooms out of the crockpot and tent with aluminum foil.
- Mix the cornstarch with a little water, then stir it into the Marsala wine chicken broth in the crockpot.
- Switch the crockpot to high and heat for 5-10 minutes with the lid off.
- Return the chicken and mushrooms to the crockpot and cover with the sauce.
- Serve with mashed potatoes and sprinkle with parsley.
Print the Recipe:
Crockpot Chicken Marsala Recipe
This Crockpot Chicken Marsala is rich, savory, and full of comforting flavor. Tender chicken simmers in a creamy mushroom and Marsala wine sauce for an easy, hands-off dinner.
Ingredients
- 1 ½ pounds chicken breasts, cut lengthwise to make cutlets
- 1 cup marsala cooking wine
- ½ cup chicken broth
- 2 cloves of garlic, minced
- 8 oz sliced bella mushrooms
- 2 tbsp cornstarch
- Fresh parsley, to garnish
Instructions
- Season the chicken with salt and pepper, and garlic
- Add the marsala wine and chicken broth to the slow cooker, then set the chicken in.
- Top the chicken with the mushrooms.
- Cook on low for 3 hours.
- Take the chicken and mushrooms out of the crockpot and tent with aluminum foil.
- Mix the cornstarch with a little water, then stir it into the marsala wine chicken broth in the crockpot.
- Switch the crockpot to high and heat for 5-10 minutes with the lid off.
- Return the chicken and mushrooms back to the crockpot and cover with the sauce.
- Serve with mashed potatoes and sprinkle with parsley.
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