Big Mac Salad Recipe – Low-Carb Cheeseburger in a Bowl

Get Ready to “Mac” Your Day with Big Mac Salad!

Craving that iconic Big Mac flavor but looking for a lighter, low-carb, perhaps fork-friendly way to enjoy it? Get ready, because this Big Mac Salad recipe is about to become your new obsession! We’re taking all the delicious, unmistakable tastes of that classic drive-thru favorite – the savory beef, the crisp lettuce, the tangy pickles, and that secret sauce – and transforming it into a fresh, satisfying, and incredibly fun salad. 

My son and I love salads for dinner! This isn’t just any salad; it’s a flavor explosion designed to bring all the joy of a Big Mac without the bun! It’s perfect for a quick lunch, a weeknight dinner that feels like a treat, or even serving up at your next BBQ. You’ll be amazed at how well all those familiar components come together to create a dish that’s both hearty and surprisingly refreshing.

So, ditch the golden arches for a moment and let’s whip up something truly special right in your own kitchen. This Big Mac Salad is easy to assemble, packed with flavor, and guaranteed to satisfy those cravings in the most delightfully unexpected way. Get ready to enjoy all the “Mac” magic, guilt-free!

More Salads We Love for Dinner!

If your family loves salad for dinner, this recipe, Farm Fresh Greek Steak Salad, is a must-try!  We have been on a Chicken Apple Cheddar Salad, but this looks even better!

If you’re looking for a quick, healthy and satisfying meal the whole family will love, look no further than this Keto Cobb Salad. It’s packed full of flavor and nutritious ingredients, making it the perfect dish to fuel your day. Plus, it’s easy to customize to your liking, so everyone can enjoy their own perfect version. 

Check out our Easy Wedge Salad with Homemade Blue Cheese Dressing.  It was one of my hubby’s favorites!

Here is one great 5-ingredient Raspberry Chicken Mixed Green Salad recipe that you can make in 10 minutes or less.  Be sure to have some leftover chicken breast on hand or pick up a rotisserie chicken at your local grocery store.

Thai Chicken Salad Wrap: Be sure to try this amazing meal of ground chicken and a savory combination of Asian flavors served in a cool and crunchy lettuce salad.

By combining meat with the salads, you can have a complete meal hefty enough to satisfy even those with big appetites. Apparently, I am not alone in my thinking! Take a look at this amazing array of Meat Lover Salad Recipes! They are perfect for lighter meals this Summer!

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tsp salt
• 1 tsp pepper
• 1 (6 oz) bag butter lettuce
• ½ white onion
• 1 cup cheddar cheese – shredded
• 4 medium pickles
• 1 tbsp sesame seeds
• Optional: 1 tomato

Sauce:

• 1 cup mayonnaise
• 1 tbsp dill pickle relish
• 1 tsp granulated sugar
• 1 tsp white vinegar
• 1 tbsp mustard
• 1 tsp paprika
• ½ tsp salt
• ½ tsp pepper

Directions:

1. Mix all the sauce ingredients together in a bowl. Cover and refrigerate to chill while you prepare the beef.
2. Heat olive oil in a large skillet over medium-high heat. Once hot, add the ground beef. Season with salt, pepper, garlic powder, and onion powder.
3. Break the beef apart with a spoon or spatula and cook until browned, about 7 to 10 minutes. Drain any excess grease.
4. Prepare the toppings by chopping the tomato, dicing the onion, and slicing the pickles.
5. In a large bowl, assemble the salad. Start with a bed of butter lettuce, then layer the onion, pickles, beef, cheese, and diced tomatoes if desired.
6. Drizzle the sauce evenly over the salad. Sprinkle sesame seeds on top.
7. Serve and enjoy!

Print the Recipe:

Big Mac Salad Recipe

Yield: 2-4

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

This isn't just any salad; it's a flavor explosion designed to bring all the joy of a Big Mac without the bun! It's perfect for a quick lunch, a weeknight dinner that feels like a treat, or even serving up at your next BBQ.

Print

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tsp salt
• 1 tsp pepper
• 1 (6 oz) bag butter lettuce
• ½ white onion
• 1 cup cheddar cheese - shredded
• 4 medium pickles
• 1 tbsp sesame seeds
• Optional: 1 tomato
• Sauce:
• 1 cup mayonnaise
• 1 tbsp dill pickle relish
• 1 tsp granulated sugar
• 1 tsp white vinegar
• 1 tbsp mustard
• 1 tsp paprika
• ½ tsp salt
• ½ tsp pepper

Instructions

1. Mix all the sauce ingredients together in a bowl. Cover and refrigerate to chill while you prepare the beef.
2. Heat olive oil in a large skillet over medium-high heat. Once hot, add the ground beef. Season with salt, pepper, garlic powder, and onion powder. Break the beef apart with a spoon or spatula and cook until browned, about 7 to 10 minutes. Drain any excess grease.
3. Prepare the toppings by chopping the tomato, dicing the onion, and slicing the pickles.
4. In a large bowl, assemble the salad. Start with a bed of butter lettuce, then layer the onion, pickles, beef, cheese, and diced tomatoes if desired.
5. Drizzle the sauce evenly over the salad. Sprinkle sesame seeds on top.
6. Serve and enjoy!

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