Roll into Flavor: Delicious Sun-Dried Tomato and Turkey Pinwheel Sandwiches!
Get ready to elevate your appetizer game with a dish that’s as beautiful to look at as it is incredibly delicious: these amazing Sun-Dried Tomato and Turkey Pinwheel Sandwiches! If you’re looking for the perfect addition to any appetizer platter or party spread, these savory bites are an absolute showstopper. They’re visually appealing, easy to eat, and packed with so much flavor in every single swirl. They are so yummy, my son asks for them for his lunchbox!
Imagine soft flour tortillas rolled up with layers of savory deli turkey, your favorite cheese, crisp lettuce, and the star of the show: a creamy, tangy sun-dried tomato spread. The combination is simply irresistible, offering a deliciously satisfying bite that’s sure to impress all your guests. These aren’t your average sandwiches; they’re little pinwheel flavor explosions designed to delight!
One of the best things about these pinwheel sandwiches? They’re a fantastic make-ahead appetizer or mid-day lunch, which means less stress for you on party day! You can whip them up in advance, chill them, and simply slice and arrange when it’s time to serve. They’re perfect for potlucks, game day gatherings, picnics, or any occasion where you want to serve something elegant yet effortless. Get ready for rave reviews and empty platters!
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Ingredients:
Sun-Dried Tomato Spread
- 2 oz cream cheese, at room temperature
- 2 tbsp sun-dried tomatoes in oil, drained and chopped
- 2 tbsp mayonnaise
- 4-5 dashes Tabasco sauce
- kosher salt
- ground black pepper
Pinwheel Sandwiches
- 2 tortilla wraps, 9 inch
- 150-200 grams sliced turkey breast
- 4-6 leaves of lettuce, Boston or butter lettuce
- 6 slices cheese, cheddar, provolone, or monterey jack, or havarti
Preparation
1. Make the sun-dried tomato spread: Combine the cream cheese, sun-dried tomatoes, mayonnaise, and Tabasco sauce in a small bowl until well blended. Season to taste with salt and pepper. 
2. Lay out the tortillas and start to assemble. Spread the cream cheese mixture over the entire surface of the tortillas. 
3. Cover each tortilla with 4-5 slices of sliced turkey, leaving a bit of space on one end because the ingredients will shift when you roll the tortilla. Lay cheese and lettuce along the center of the tortilla.
4. Roll the tortilla up, tightly, towards the side that has the deli meat set back from the edge. 
5. Store in the fridge, seam side down, in a baking dish or wrapped in plastic wrap until ready to serve.
6. Slice into 1-inch slices to yield 6-7 pinwheels per tortilla. Use a toothpick to secure if desired. 
7. Serve these pinwheel sandwiches on a platter as a colorful and flavorful addition to your party spread, or enjoy them as a quick and easy lunchtime snack. They’re sure to be a crowd-pleaser no matter where or when you serve them!
Notes
- If you’re serving these turkey pinwheels at a party or gathering, arrange them on a platter and garnish with fresh herbs or lettuce for a colorful presentation.
- If you want a dipping sauce to pair with this recipe, double the sun-dried tomato spread recipe and serve half of it on the side as a dip.
Print the Recipe:
Pinwheel Sandwiches with Sun-Dried Tomato and Turkey
These sun-dried tomato and turkey pinwheel sandwiches are the perfect addition to any appetizer or party spread!
Ingredients
- Sun-Dried Tomato Spread
- 2 oz cream cheese, at room temperature
- 2 tbsp sun-dried tomatoes in oil, drained and chopped
- 2 tbsp mayonnaise
- 4-5 dashes Tabasco sauce
- kosher salt
- ground black pepper
- Pinwheel Sandwiches
- 2 tortilla wraps, 9 inch
- 150-200 grams sliced turkey breast
- 4-6 leaves of lettuce, Boston or butter lettuce
- 6 slices cheese, cheddar, provolone, or monterey jack, or havarti
Instructions
1. Make the sun-dried tomato spread: Combine the cream cheese, sun-dried tomatoes, mayonnaise, and Tabasco sauce in a small bowl until well blended. Season to taste with salt and pepper.
2. Lay out the tortillas and start to assemble. Spread the cream cheese mixture over the entire surface of the tortillas.
3. Cover each tortilla with 4-5 slices of sliced turkey, leaving a bit of space on one end because the ingredients will shift when you roll the tortilla. Lay cheese and lettuce along the center of the tortilla.
4. Roll the tortilla up, tightly, towards the side that has the deli meat set back from the edge.
5. Store in the fridge, seam side down, in a baking dish or wrapped in plastic wrap until ready to serve.
6. Slice into 1-inch slices to yield 6-7 pinwheels per tortilla. Use a toothpick to secure if desired.
7. Serve these pinwheel sandwiches on a platter as a colorful and flavorful addition to your party spread, or enjoy them as a quick and easy lunchtime snack. They're sure to be a crowd-pleaser no matter where or when you serve them!
Notes
If you're serving these pinwheels at a party or gathering, arrange them on a platter and garnish with fresh herbs or lettuce for a colorful presentation.
If you want a dipping sauce to pair with this recipe, double the sun-dried tomato spread recipe and serve half of it on the side as a dip.
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