Are you looking for a delicious and easy appetizer to serve at your next gathering? Look no further than these Spinach Artichoke Dip Pinwheels! They are a tasty spin on my famous spinach and artichoke dip and are simple to make as party pleasing appetizer!
Spinach artichoke dip is a classic appetizer that everyone loves. But have you ever thought about putting it in a pinwheel?
This recipe takes the beloved dip and combines it with a wrap for a tasty and impressive appetizer that will have your guests asking for the recipe.
Whether you’re hosting a party or just want a tasty snack, these Spinach Artichoke Dip Pinwheels are sure to be a hit.
They’re easy to make and can be prepared ahead of time, making them a great option for any occasion.
Looking for more mouth-watering spinach and artichoke recipes? If so, take a look at these!
Baked Spinach & Artichoke Dip
Dips are a must-have for any gathering, and for your next family get-together or party, you must make this delicious Baked Spinach & Artichoke Dip! It is super easy to make and guaranteed to be a crowd-pleaser!
Warm Spinach Artichoke Dip with Toasted Corn Tortilla Chips
Need a great dip to share at summer parties? Maybe you just love Spinach Artichoke Dip! Well, now you can make it anytime you like with this great recipe. My son hates spinach but he loves this dip! We love it on Pita Chips too!
Here’s a yummy Ham and Provolone Pinwheels Recipe
The whole family will love these Honey Ham and Provolone Pinwheels. They are so easy and fast, it’s a great choice for a quick lunch or dinner.
Now, back to our tasty Spinach Artichoke Pinwheels!
Spinach Artichoke Dip Pinwheels Recipe
Items needed:
Sharp knife
Cutting board
Medium bowl
Spoon
Butter knife
Serrated knife
Plastic wrap
Ingredients needed:
4 spinach herb wraps
8 ounces of cream cheese, softened
3 tbsp sour cream
2 tbsp grated Parmesan cheese
1 tsp red pepper flakes
1/2 tsp garlic powder
3/4 cup frozen chopped spinach, thawed and drained
1/2 cup artichoke hearts, finely diced
How to make these Spinach Artichoke Dip Pinwheels:
1. Dice the artichoke hearts.
2. Add the cream cheese, sour cream, parmesan cheese, red pepper flakes, and garlic powder to a medium bowl and stir well to combine.
3. Stir in the spinach and chopped artichoke.
4. Divide the mixture between the spinach and herb wraps, and spread across the entire surface.
5. Start at one end, and roll tightly until you meet the other end.
6. Wrap in plastic wrap, and refrigerate for 1 hour, or until ready to serve.
7. Using a serrated knife, discard the ends (or eat them!), and cut them into one-inch sections.
8. Arrange on a platter to serve.
Notes:
Don’t make these too far in advance as they will get soggy. I suggest a few hours before serving.
Inspired to make more pinwheels?
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Ham and Swiss Pinwheels: Spread cream cheese on a flour tortilla and top with sliced deli ham and Swiss cheese. Roll up tightly and slice into pinwheels.
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Caprese Pinwheels: Spread pesto on a tortilla and top with sliced tomatoes, fresh mozzarella, and basil leaves. Roll up tightly and slice into pinwheels.
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Buffalo Chicken Pinwheels: Mix cooked shredded chicken with buffalo sauce and ranch dressing. Spread the mixture on a tortilla and top with shredded cheddar cheese. Roll up tightly and slice into pinwheels.
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Veggie Pinwheels: Spread hummus on a tortilla and top with thinly sliced cucumber, carrot, and bell pepper. Roll up tightly and slice into pinwheels.
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Italian Pinwheels: Spread Italian dressing on a tortilla and top with sliced salami, pepperoni, provolone cheese, and sliced black olives. Roll up tightly and slice into pinwheels.
Print this yummy Pinwheel recipe!
Spinach Artichoke Dip Pinwheels
Are you looking for a delicious and easy appetizer to serve at your next gathering? Look no further than these Spinach Artichoke Dip Pinwheels! They are a tasty spin on my famous spinach and artichoke dip and are simple to make as party pleasing appetizer!
Ingredients
Ingredients needed:
- 4 spinach herb wraps
- 8 ounces of cream cheese, softened
- 3 tbsp sour cream
- 2 tbsp grated Parmesan cheese
- 1 tsp red pepper flakes
- 1/2 tsp garlic powder
- 3/4 cup frozen chopped spinach, thawed and drained
- 1/2 cup artichoke hearts, finely diced
Instructions
- Dice the artichoke hearts.
- Add the cream cheese, sour cream, parmesan cheese, red pepper flakes, and garlic powder to a medium bowl and stir well to combine.
- Stir in the spinach and chopped artichoke.
- Divide the mixture between the spinach and herb wraps, and spread across the entire surface.
- Start at one end, and roll tightly until you meet the other end.
- Wrap in plastic wrap, and refrigerate for 1 hour, or until ready to serve.
- Using a serrated knife, discard the ends (or eat them!), and cut them into one-inch sections.
- Arrange on a platter to serve.
Notes
- Don’t make these too far in advance as they will get soggy. I suggest a few hours before serving.
- These will not store well
Items needed:
Sharp knife
Cutting board
Medium bowl
Spoon
Butter knife
Serrated knife
Plastic wrap
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