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Baked Spinach & Artichoke Dip Recipe

January 1, 2023 by Diane

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Dips are a must-have for any gathering, and for your next family get-together or party, you must make this delicious Baked Spinach & Artichoke Dip! It is super easy to make and guaranteed to be a crowd-pleaser!

Baked Spinach & Artichoke Dip Recipe

Whether you and your family are gathering for family movie night, watching the big game, or just a fun family get-together, dip MUST be on the menu!

This easy-to-make dip is smooth, creamy, and oh-so-delicious! And, did I mention cheesy?

Oh, yes YUM! Cheese lovers will delight in this yummy dip!

Baked Spinach & Artichoke Dip Recipe

You will also love that it only requires a few ingredients and is easy to put together.

Then, simply pop it in the oven for about 30 minutes and you have a dip everyone will love.

Are you looking for more delicious dip recipes? If so, be sure and take a look at these!

Caprese Dip Recipe
This Caprese dip is the perfect party appetizer! It only needs 3 ingredients and in less than 15 minutes, you have a delicious mix of cheese and tomatoes. If you’re not careful, you’ll end up eating the whole thing by yourself- it’s that good!

Cheddar Bacon Ranch Dip
Need an easy and tasty dip to make for the big game? This Cheddar Bacon Ranch dip will be the highlight of the appetizer table. It will be a favorite dip that might require you to make a double batch!

Bacon Dill Pickle Dip
If you love bacon cheeseburgers with pickles on them, you’ll love this fun dip! I know the combination sounds different, but it really works. This Bacon Dill Pickle Dip is savory and creamy and you’ll want to make it over and over.

Now, let’s get back to this yummy Spinach & Artichoke Dip!

Baked Spinach & Artichoke Dip Recipe

Baked Spinach & Artichoke Dip Recipe

Ingredients needed:

Baked Spinach & Artichoke Dip ingredients needed

  • 10 oz. Frozen Spinach (thawed, chopped)
  • 14 oz Artichoke Hearts (chopped)
  • 8 oz Cream Cheese
  • 1/4 Cup Mayonnaise
  • 2 Cups Shredded Mozzarella Cheese

How to make this easy dip:

Preheat oven to 350 degrees.

Combine ingredients in a large mixing bowl setting aside some cheese for topping.

Baked Spinach & Artichoke Dip process

Transfer the mixture to an oven-safe baking dish.

Baked Spinach & Artichoke Dip process

Sprinkle with the remaining shredded cheese.

Baked Spinach & Artichoke Dip process

Bake for 30 minutes or until bubbly.

Serve with chips and sliced bread. 

Notes:

How long does spinach artichoke dip last in the fridge?

The cooked dip lasts for 5 days in the fridge. Cover it with plastic wrap or store it in an airtight container.

Is it OK to freeze spinach artichoke dip?
 
Yes, you can freeze artichoke dip for up to 3 months. You can freeze it both baked and unbaked. There will be some separation of ingredients when it thaws, but a quick stir can fix this.

Print this easy Baked Spinach & Artichoke Dip recipe!

Baked Spinach & Artichoke Dip Recipe

Baked Spinach & Artichoke Dip

Yield: 3-4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Dips are a must-have for any gathering and for your next family get-together or party you must make this delicious Baked Spinach & Artichoke Dip! It is super easy to make and guaranteed to be a crowd-pleaser!

Ingredients

  • 10 oz. Frozen Spinach (thawed, chopped)
  • 14 oz Artichoke Hearts (chopped)
  • 8 oz Cream Cheese
  • 1/4 Cup Mayonnaise 
  • 2 Cups Shredded Mozzarella Cheese

Instructions

  1. Preheat oven to 350 degrees.
  2. Combine ingredients in a large mixing bowl setting aside some cheese for topping.
  3. Transfer the mixture to an oven-safe baking dish.
  4. Sprinkle with the remaining shredded cheese.
  5. Bake for 30 minutes or until bubbly.
  6. Serve with chips and sliced bread. 
© Mom Does Reviews
Cuisine: appetizers / Category: Food

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Filed Under: Featured, Food Tagged With: spinach artichoke dip

About Diane

Meet Mom Does Reviews' Marketing Manager, Review Coordinator and Writer, Diane!
Diane is a mom to 10 wonderful furkids! She loves spending her days with them. In addition to her rough and rowdy pack, she is also active in volunteering and animal rescue. When not with her dogs, she loves gardening, cooking, and canning. You can usually find her in the kitchen whipping up something delicious - from people food to pet treats! She is also the one in charge behind Miss Molly Says, even though her funny countrified dog, Miss Molly, likes to jump in with her 2 cents worth of woofs!



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