These Cherry Cheesecake Crescent pastries are simply delicious! A crescent roll base is topped with a homemade cheesecake mixture and cherry pie filling to make a melt-in-your-mouth delight! The best part- you only need 5 ingredients!
You can’t get any easier than this simple recipe. You can whip up a delightful dessert with only a few ingredients in no time!
Flaky crescent rolls come together with cream cheese and cherry pie filling for a moist yummy dessert the whole family will love.
Love EASY cherry desserts? If so, you must try our other favorite favorites!
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No-Bake Cherry Cheesecake
If you are looking for a super simple yet elegant dessert, then look no further than this delicious No-Bake Cherry Cheesecake! It is made with simple ingredients and is super easy to put together. It is totally up to you whether to make in a pie plate or these fun mason jars but there is something special about individually served desserts! And, they are perfect for get-togethers!
Air Fryer Cherry Heart-Shaped Hand Pies
This is a fun and easy treat to make with your kids! With only 3 ingredients and 5 minutes in the air fryer, these Cherry Heart-Shaped Hand Pies are perfect for afternoon snacks! Mix it up and make them with apple or blueberry pie filling too!
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Now, let’s get back to these mouth-watering crescent pastries!
Cherry Cheesecake Crescent Pastries
Items needed to make the pastries:
Small bowl
Spoon
Sharp knife
Baking sheet
Parchment paper (optional)
Ingredients needed:
8 oz package of crescent rolls
8 oz cream cheese, softened
½ cup sugar
½ tsp vanilla
⅓ cup cherry pie filling
How to make these delightful Cherry Cheesecake Crescent Pastries:
Preheat the oven to 375 degrees, and line a baking sheet with parchment paper.
Mix the cream cheese, sugar, and vanilla together in a small bowl.
Lay the crescent sheet on your baking sheet, and cut it into 8 equal squares. Push the seams together.
Add a dollop of cream cheese mixture to the center of each crescent square.
Fold each corner of the crescent squares, then pinch slightly where they meet in the middle.
Add 2 cherries and a bit of the cherry gel to each center atop the cheesecake filling.
Bake for 10-12 minutes or until the crescents are golden.
Remove from the oven and allow to cool slightly before enjoying.
Print this easy Cherry Cheesecake Pasty recipe!
Cherry Cheesecake Crescent Pastries
These Cherry Cheesecake Crescent pastries are simply delicious! A crescent roll base is topped with a homemade cheesecake mixture and cherry pie filling to make a melt-in-your-mouth delight!
Ingredients
- 8 oz package of crescent rolls
- 8 oz cream cheese, softened
- ½ cup sugar
- ½ tsp vanilla
- ⅓ cup cherry pie filling
Items needed to make the pastries:
- Small bowl
- Spoon
- Sharp knife
- Baking sheet
- Parchment paper (optional)
Instructions
- Preheat the oven to 375 degrees, and line a baking sheet with parchment paper.
- Mix the cream cheese, sugar, and vanilla together in a small bowl.
- Lay the crescent sheet on your baking sheet, and cut it into 8 equal squares. Push the seams together.
- Add a dollop of cream cheese mixture to the center of each crescent square.
- Fold each corner of the crescent squares, then pinch slightly where they meet in the middle.
- Add 2 cherries and a bit of the cherry gel to each center, atop the cheesecake filling.
- Bake for 10-12 minutes, or until the crescents are golden.
- Remove from the oven and allow to cool slightly before enjoying.
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