If you love cherries and a fan of simple and easy, you are in the right place. These Cherry Pie Bites are little bites of cherry heaven and are super easy to make. They only minutes to whip up and make the perfect yummy treat for snacks and/or after-dinner treats!
These Cherry Pie Bites are so easy and simple to make! It only takes minutes and they come out oh so good. They are the perfect cherry dessert treat for a quick yummy snack and they work equally as well for an after-dinner treat.
Love cherries and cheesecake? Be sure and try our easy No-Bake Cherry Cheesecake Recipe! It is another super simple and easy recipe you just have to try! And, if you just can’t get enough cherry desserts, browse through our collection of Sinfully Delicious Cherry Desserts. You are sure to find several you want to try!
Cherry Pie Bites Recipe
Makes 10 mini-pies
Ingredients:
1 10-count can refrigerator biscuits
1 16-oz can cherry pie filling
2 Tablespoons flour
nonstick spray
1 Tablespoon confectioner’s sugar (optional)
How to make Cherry Pie Bites:
1. Preheat oven to 400 degrees (or follow the temperature instructions on the package).
2. Sprinkle flour on a clean, dry surface that is suitable to roll your biscuits on.
3. Lightly coat both sides of each biscuit with flour before rolling out into a thin circle with a rolling pin. Diameter of each circle should be about 4 inches.
4. Spray 10 large muffin tins with nonstick spray and then place one flattened biscuit in each tin. You’re making the “crust” for the mini-pie. Crimp top and sides as needed to make the circle fit.
5. Put approximately 1 Tablespoon of cherry pie filling into each biscuit crust until pie filling is level with top of the tin.
6. Cook in preheated oven for approximately 12 minutes until biscuit is done and a light golden brown color.
7. Let pies cool slightly before running a thin knife or spatula around the outside to make sure it doesn’t stick to the tin. Lift out carefully to avoid tearing.
8. Sprinkle with confectioner’s sugar if desired
Enjoy!
Print this yummy Cherry Pie Bites recipe!
Cherry Pie Bites
If you love cherries and a fan of simple and easy, you are in the right place. These Cherry Pie Bites are little bites of cherry heaven and are super easy to make. They only minutes to whip up and make the perfect yummy treat for snacks and/or after-dinner treats!
Ingredients
- 1 10-count can refrigerator biscuits
- 1 16-oz can cherry pie filling
- 2 Tablespoons flour
- nonstick spray
- 1 Tablespoon confectioner's sugar (optional)
Instructions
1. Preheat oven to 400 degrees (or follow the temperature instructions on the package).
2. Sprinkle flour on a clean, dry surface that is suitable to roll your biscuits on.
3. Lightly coat both sides of each biscuit with flour before rolling out into a thin circle with a rolling pin. Diameter of each circle should be about 4 inches.
4. Spray 10 large muffin tins with nonstick spray and then place one flattened biscuit in each tin. You're making the "crust" for the mini-pie. Crimp top and sides as needed to make the circle fit.
5. Put approximately 1 Tablespoon of cherry pie filling into each biscuit crust until pie filling is level with top of the tin.
6. Cook in preheated oven for approximately 12 minutes until biscuit is done and a light golden brown color.
7. Let pies cool slightly before running a thin knife or spatula around the outside to make sure it doesn't stick to the tin. Lift out carefully to avoid tearing.
8. Sprinkle with confectioner's sugar if desired
Enjoy!
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