Make these Pretty Strawberry Cake Mix Cookies for the ones you love!
Strawberry Cake Mix Cookies are a must-make recipe for Valentine’s Day, Mother’s Day, birthday parties, and even gender reveal parties for a girl. They have a really pretty pink color and a wonderful chewy texture. And, they are *Gluten-Free!
*If you don’t need your cookies to be gluten-free, use a regular cake mix!
These pretty strawberry cake mix cookies only use five ingredients. The white chocolate frosting adds a great finish to these delightful cookies. If you prefer not to frost the strawberry cookies, you can use the white chocolate chips in the cookie batter.
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Strawberry Cake Mix Cookies Ingredients:
- 1 – 17 oz box yellow gluten-free cake mix
- 1 – 3 oz small box of strawberry jello
- ½ cup softened butter
- 4 ounces cream cheese, softened
- One large egg
- 1 cup white chocolate chips
Strawberry Cake Mix Cookies Directions:
Preheat the oven to 325 degrees F.
In a large mixing bowl, add cake mix, strawberry jello mix, softened butter, softened cream cheese, and egg.
Use a hand mixer on medium speed to mix combined.
Use a measuring tablespoon to scoop the dough and roll it into balls. Place onto an ungreased baking sheet.
Use the palm of your hand or the bottom of a flat glass to gently flatten the dough balls.
Bake in preheated oven for 12-14 minutes.
To create a perfect circle shape for your cookies, immediately after baking, use the circular ring of a mason jar lid, and a circular cookie cutter. Or use the rim of a large glass and place it over the top of each cookie.
Move the object in a circular pattern around the cookie, allowing it to gently touch the edges and reshape the cookie into a circle. This method only works when cookies are soft and fresh out of the oven.
Once reshaped into circles – use a spatula to carefully transfer the cookies to a wire cooling rack to cool completely.
To add the white chocolate drizzle to the cookies:
Add white chocolate chips to a microwave-safe bowl and microwave on 50% power until melted, stirring every 30 seconds.
Transfer melted white chocolate to a sandwich bag. Snip off a small corner of the bag and drizzle the white chocolate in a back-and-forth pattern over the top of each cookie.
Notes:
- Instead of adding a white chocolate drizzle, you may fold the white chocolate chips directly into the batter to make this recipe even easier.
- These cake mix cookies have a nice chewy texture and burst with strawberry flavor once cooled.
Print the Strawberry Cake Mix Cookie recipe:
Pretty Strawberry Cake Mix Cookies (Gluten-Free)
Strawberry Cake Mix Cookies are a must-make recipe for Valentine’s Day, Mother’s Day, birthday parties, gender reveal parties for a girl, etc. They have a really pretty pink color. AND, they are Gluten-Free!
Ingredients
- 1 - 17 oz box yellow gluten free cake mix
- 1 - 3 oz small box strawberry jello
- ½ cup butter, softened
- 4 ounces cream cheese, softened
- 1 large egg
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 325 degrees F.
- In a large mixing bowl, add cake mix, strawberry jello mix, softened butter, softened cream cheese and egg. Use a hand mixer on medium speed to mix combined.
- Use a measuring tablespoon to scoop the dough and roll into balls. Place onto an ungreased baking sheet. Use the palm of your hand or the bottom of a flat glass to gently flatten the dough balls.
- Bake in preheated oven for 12-14 minutes.
- To create a perfect circle shape for your cookies, immediately after baking, use the circular ring of a mason jar lid, a circular cookie cutter, or the rim of a large glass and place over the top of each cookie. Move the object in a circular pattern around the cookie allowing it to gently touch the edges and reshape the cookie into a circle. This method only works when cookies are soft and fresh out of the oven.
- Once reshaped into circles - use a spatula to carefully transfer the cookies to a wire cooling rack to cool completely.
- To add the white chocolate drizzle to the cookies: Add white chocolate chips to a microwave-safe bowl and microwave on 50% power until melted, stirring every 30 seconds. Transfer melted white chocolate to a sandwich bag. Snip off a small corner of the bag a
Notes
- Instead of adding a white chocolate drizzle, you may instead fold the white chocolate chips directly into the batter to make this recipe even easier.
- These cookies have a nice chewy texture once cooled, and they are bursting with strawberry flavor.
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