Halloween is one of my favorite holidays. I’m pretty sure it has something to do with the amount of chocolate that I enjoy (that includes Halloween Brownies) ! Make these delicious gooey and fudgy brownies and frost them for Halloween fun! If you are a chocolate lover and brownie connoisseur, these Homemade Halloween Brownies will not disappoint. But they are more than just amazing brownies, they are frosted and sprinkled for Halloween!
Love brownies?
Have you ever tried Pumpkin Brownies? They are rich, fudgy and oh so moist! Did I mention that they only need 2 ingredients?
We have another decadent Pumpkin Brownie Recipe- this one is layered and is made from scratch! Get the Triple-Layered Pumpkin Brownie Recipe here! It has a chocolate ganache topping- yum!!
How about trying our Grasshopper Brownies? They have an amazing Cream Cheese Mint Frosting you’ll love!
Of course, we have this amazing roundup of brownie recipes too! Check out these 32 Decadent Brownie Desserts That Will WOW Your Family!
Another one of my favorite parts of Halloween is the cute and creative Halloween Costumes!
Do you have a new baby boy that needs a super cute costume for his first Halloween? You’ll love these 10 super cute Halloween Costumes for your baby boy! Remember, at this age, YOU get to pick out the Halloween costume
Homemade Brownie Ingredients:
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1/2 cup melted butter
- 2 eggs
- 1 tablespoon vanilla extract
- chocolate frosting
- Halloween sprinkles
Homemade Brownie Instructions:
Pre-heat oven to 350 degrees.
In a large mixing bow, combine sugar, flour, cocoa, salt, packing powder, melted butter, eggs & vanilla.
Mix until combined. Don’t overmix.
Pour into a square baking pan. If not using silicone (in photo) make sure your pan is greased well.
Bake for 30 minutes or until you can poke a toothpick into the center of the brownie and it comes out dry.
Remove from oven and cool for several minutes.
Once cool, frost the brownie. The more frosting the better!
Sprinkle with your favorite colorful Halloween Sprinkles.
Cut into squares and enjoy.
How to Store your Brownies:
Store any leftover brownies in an airtight container. For optimum freshness, consume with in 2 days.
Print the Recipe!
Homemade Halloween Frosted Brownies
Make these delicious gooey and fudgy brownies and frost them for Halloween fun!
Ingredients
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1/2 cup melted butter
- 2 eggs
- 1 tablespoon vanilla extract
- chocolate frosting
- Halloween sprinkles
Instructions
Pre-heat oven to 350 degrees.
In a large mixing bow, combine sugar, flour, cocoa, salt, packing powder, melted butter, eggs & vanilla.
Pour into a square baking pan. If not using silicone (in photo) make sure your pan is greased well.
Bake for 30 minutes or until you can poke a toothpick into the center of the brownie and it comes out dry.
Remove from oven and cool for several minutes.
Once cool, frost the brownie.
Sprinkle away.
Cut into squares and enjoy.
Notes
Store in an airtight container for 2 days for the best taste and freshness.
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