Are you looking for an amazingly delicious recipe that is also quick and easy? If so, then look no further than this mouth-watering Bruschetta Chicken! Oh, my YUM! It is easy to prepare and guaranteed to be a family favorite!
This easy recipe is a family favorite that is truly so easy you won’t believe it.
The secret is in marinating the chicken overnight. It gives the seasoning time to soak in and makes the chicken juicy and flavorful. Once marinated, the rest comes together in minutes for a simply mouthwatering meal!
Serve with a favorite side or a couple of my favorites are grilled bread, cubed cheeses, crackers, olives, etc.
Want more chicken recipes?
If you have white meat fans in your home, then you just have to take a look at our delicious Balsamic Glazed Chicken Breasts recipe! It is a mouth-watering dish that starts with buttermilk soaked chicken breasts and then incorporates tomatoes, spices, balsamic vinegar and Mozzarella cheese.
If you love delicious chicken wings then you will want to try this yummy Air Fryer BBQ Chicken Wings recipe! Not only is it oh so yummy but it is also quick and so super easy, you simply can’t go wrong!
If you are looking for a truly mouth-watering chicken recipe then look no further than this Oven-Roasted BBQ Chicken! It is an easy recipe that your family is guaranteed to love.
Love chicken AND easy sheet pan dinners? If so, be sure and check out our yummy Roasted Rosemary Lemon Chicken! It is super easy to make and cleanup is a breeze!
Now, let me show you how super simple and easy this fabulous Bruschetta Chicken recipe is!
Bruschetta Chicken Recipe
Ingredients needed:
4 Chicken Breasts
6 Tablespoons Olive Oil
3 Tablespoons Balsamic Vinegar
1 Tomato, chopped (approximately 1/2 cup)
2-3 teaspoons Minced Garlic
1/4 cup Red Onion, minced (or more to taste)
1/4 cup Basil, shredded
1/2 teaspoon Salt
1 Tablespoon Lemon Juice
1 teaspoon Greek Seasoning, optional
How to make this yummy Bruschetta Chicken:
Pat chicken breasts dry and place in a container with a lid.
Pour in 3 Tablespoons of olive oil, all of the balsamic vinegar and 1 teaspoon of the minced garlic. You can also add Greek seasoning, if desired.
Cover and refrigerate overnight.
Allow chicken to sit out for about 10 minutes before proceeding with cooking.
Place 2 Tablespoons of olive oil in a skillet over medium heat.
Add the chicken breasts to the skillet and cook through, about 8 minutes per side, until an inserted thermometer reads 165F.
While the chicken is cooking, prepare your bruschetta topping.
In a medium-sized bowl, combine the tomato, onion, basil, salt, lemon juice and remaining garlic and olive oil. Stir to combine, then taste and adjust, as desired.
When the chicken is done cooking, remove from the skillet to your serving plate and divide the bruschetta mixture overtop.
Print this mouthwatering Bruschetta Chicken recipe!
Bruschetta Chicken
Are you looking for an amazingly delicious recipe that is also quick and easy? If so, then look no further than this mouth-watering Bruschetta Chicken! Oh, my YUM! It is easy to prepare and guaranteed to be a family favorite!
Ingredients
- 4 Chicken Breasts
- 6 Tablespoons Olive Oil
- 3 Tablespoons Balsamic Vinegar
- 1 Tomato, chopped (approximately 1/2 cup)
- 2-3 teaspoons Minced Garlic
- 1/4 cup Red Onion, minced (or more to taste)
- 1/4 cup Basil, shredded
- 1/2 teaspoon Salt
- 1 Tablespoon Lemon Juice
- 1 teaspoon Greek Seasoning, optional
Instructions
- Pat chicken breasts dry and place in a container with a lid.
- Pour in 3 Tablespoons of olive oil, all of the balsamic vinegar and 1 teaspoon of the minced garlic. You can also add Greek seasoning, if desired.
- Cover and refrigerate overnight.
- Allow chicken to sit out for about 10 minutes before proceeding with cooking.
- Place 2 Tablespoons of olive oil in a skillet over medium heat.
- Add the chicken breasts to the skillet and cook through, about 8 minutes per side, until an inserted thermometer reads 165F.
- While the chicken is cooking, prepare your bruschetta topping.
- In a medium-sized bowl, combine the tomato, onion, basil, salt, lemon juice and remaining garlic and olive oil. Stir to combine, then taste and adjust, as desired.
- When the chicken is done cooking, remove from the skillet to your serving plate and divide the bruschetta mixture overtop.
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