Need a super easy fudge recipe to make for the Holidays? This OREO Cookie Fudge Recipe is sure to please everyone- especially OREO lovers. If you are a cookies and cream lover, this fudge recipe is for you. Did I mention it only takes FOUR ingredients? Make some for last-minute gifts for family and friends.
Don’t miss our other fun fudge recipes:
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- Andes Fudge: The best part is this melt-in-your-mouth Andes Fudge recipe only has 3 ingredients! I kid you not!
- Salted Caramel Fudge: Try this sweet and salty fudge recipe! It will melt in your mouth.
- My favorite Buckeye Fudge: Peanut butter and chocolate are two flavors that undeniably belong together! You will want to try this easy recipe!
Need more magical fudge recipes? Don’t miss our 41 Delicious Fudge Recipes! This yummy fudge roundup is one our most popular posts!
Ingredients Needed for OREO Cookie Fudge:
- 12 oz white chocolate baking chips
- 7 oz marshmallow fluff
- ¼ cup sweetened condensed milk
- 15 OREO cookies or chocolate sandwich cookies
Directions to make the fudge:
Line a 8×8 inch pan with parchment paper.
Place the OREO cookies in a plastic baggie and coarsely crush them using a rolling pin or meat tenderizer.
Dump package of white chocolate into a heat safe glass or metal bowl.
Fill a pot with 1-2 inches of water. Set chocolate filled bowl on top of pot, making sure that the bowl is not touching the water.
Heat over medium/low heat, stirring often, until chocolate is melted.
Add marshmallow fluff and sweetened condensed milk. Stir well.
Add crushed cookies. Stir well.
Dump mixture into baking pan and spread evenly across the pan. Cover and chill overnight.
Cut into 1-2 inch squares.
Enjoy!
Print the Recipe!
4-Ingredient OREO Cookie Fudge
With only 4 ingredients (lots of cookies) and no baking required, this OREO Cookie Fudge Recipe will become a new family favorite!
Ingredients
- 12 oz white chocolate baking chips
- 7 oz marshmallow fluff
- ¼ cup sweetened condensed milk
- 15 OREO cookies or chocolate sandwich cookies
Instructions
Line a 8x8 inch pan with parchment paper.
Place cookies in a plastic baggie and coarsely crush them using a rolling pin or meat tenderizer.
Dump package of white chocolate into a heat safe glass or metal bowl.
Fill a pot with 1-2 inches of water. Set chocolate filled bowl on top of pot, making sure that the bowl is not touching the water.
Heat over medium/low heat, stirring often, until chocolate is melted.
Add marshmallow fluff and sweetened condensed milk. Stir well.
Add crushed cookies. Stir well.
Dump mixture into baking pan and spread evenly across the pan. Cover and chill overnight.
Cut into 1-2 inch squares.
Enjoy!
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What’s your favorite fudge flavor?
