Easy & Delicious Andes Fudge Recipe

When it comes to fudge, I think I can eat my weight in it! I’m not kidding one bit! There is just something about the creamy deliciousness you cannot resist. But, what can make it even better? Andes Mints! Chocolate and mints just go together like peas and carrots. So, when you combine the yummy Andes Mints to this easy fudge recipe, you certainly have a winner. The best part is this melt-in-your-mouth Andes Fudge recipe only has 3 ingredients! I kid you not! Take a look below!

If you love fudge as much as I do, you may want to check out these other easy fudge recipes! We have Salted Caramel Fudge and a super yummy Buckeye Fudge Recipe. Both are to die for! YUM!

Ingredients

2 cups chocolate chips or almond bark
4-6 Tablespoons sweetened condensed milk
1/2 cup Andes mints

Directions

Grease and line a 4″ x 6″ casserole dish and set aside.

Place the chocolate chips or almond bark in a microwave-safe bowl and heat in 30 second bursts in the microwave.

Stir well in between each reheating until the chocolate is completely melted.

Working quickly, add the sweetened condensed milk, to taste. (More sweetened condensed milk will result in a sweeter, fudgier texture, less will result in a creamier texture.)

Fold the fudge mixture into the casserole dish and then decorate as desired with Andes mints.

Refrigerate 2 hours or overnight.

Cut into 1″ squares and serve.

Enjoy!

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