Andes Fudge Recipe
Recipe type: Dessert
  • 2 cups chocolate chips or almond bark
  • 4-6 Tablespoons sweetened condensed milk
  • ½ cup Andes mints
  1. Grease and line a 4" x 6" casserole dish and set aside.
  2. Place the chocolate chips or almond bark in a microwave-safe bowl and heat in 30 second bursts in the microwave.
  3. Stir well in between each reheating until the chocolate is completely melted.
  4. Working quickly, add the sweetened condensed milk, to taste. (More sweetened condensed milk will result in a sweeter, fudgier texture, less will result in a creamier texture.)
  5. Fold the fudge mixture into the casserole dish and then decorate as desired with Andes mints.
  6. Refrigerate 2 hours or overnight.
  7. Cut into 1" squares and serve.
  8. Enjoy!
Recipe by Mom Does Reviews at