Love Mashed Potatoes? You’ll never want to make them any other way after you taste these Rosemary Garlic Mashed Potatoes. The best part- you do it all in the Instant pot!
One of my favorite foods, mashed potatoes are more than just potatoes. They are the embodiment of comfort food! Nothing warms you up and sweetens your day like mashed potatoes. This delicious recipe is perfect for family meals AND would make a great Christmas side dish!
Recently, my son had his wisdom teeth removed and we had the opportunity to try many different soft foods. He is more of a Sweet Potato fan, but he really enjoyed these Garlic Rosemary Mashed Potatoes.
Looking for more side dishes? Check out my new favorite Crack Green Bean recipe!
Have you tried our Roasted Red Pepper Smashed Potatoes? We love potatoes and hardly a meal goes by without some form of potatoes. If you feel the same, you’ll want check out these delicious Roasted Red Pepper Smashed Potatoes!
Prep time: 15 minutes
Cook time: 8 minutes
Natural Release: 10 minutes
Serves: 4-6
Ingredients needed for Mashed Potatoes:
3 lbs. Russet potatoes, peeled and cut into small chunks
4-5 large garlic cloves, peeled and smashed
1 T. fresh rosemary leaves, finely minced (or 1 t. dried)
½ c. chicken or vegetable broth, preferably organic
Salt and black pepper, to taste
¼ c. heavy cream
3 T. unsalted butter, cut into chunks
Directions to make the Instant Pot Mashed Potatoes:
Combine potatoes, garlic, rosemary leaves, and broth in Instant Pot®. Season with salt and black pepper to taste, and stir to combine. Add lid and lock into place. Switch the vent to “Sealing” and set the “Manual” setting to 8 minutes.
When cook time is complete, allow pressure to release naturally for 10 minutes, then manually release any remaining pressure.
Carefully remove the lid and add heavy cream. Mash the potatoes with a potato masher or immersion blender until almost smooth but still slightly chunky. Taste and season with additional salt and black pepper, if desired.
Transfer to a serving bowl and top with butter and serve immediately. Enjoy!
Print the Mashed Potatoes Recipe!
Instant Pot® Rosemary Garlic Mashed Potatoes
Make planning holiday meals even easier with this recipe for Rosemary Garlic Mashed potatoes in the Instant Pot!
Ingredients
- 3 lbs. Russet potatoes, peeled and cut into small chunks
- 4-5 large garlic cloves, peeled and smashed
- 1 T. fresh rosemary leaves, finely minced (or 1 t. dried)
- ½ c. chicken or vegetable broth, preferably organic
- Salt and black pepper, to taste
- ¼ c. heavy cream
- 3 T. unsalted butter, cut into chunks
Instructions
Combine potatoes, garlic, rosemary leaves, and broth in Instant Pot®. Season with salt and black pepper, to taste, and stir to combine.
Add lid and lock into place. Switch the vent to “Sealing” and set the “Manual” setting to 8 minutes.
When cook time is complete, allow pressure to release naturally for 10 minutes, then manually release any remaining pressure.
Carefully remove lid and add heavy cream. Mash the potatoes with a potato masher or immersion blender until almost smooth, but still slightly chunky.
Taste and season with additional salt and black pepper, if desired.
Transfer to a serving bowl and top with butter and serve immediately. Enjoy!
Pin for Later!
