These fun Scarecrow Hat Snacks have all the sweet and savory ingredients you love, all mixed with Butterscotch and Peanut Butter. If you love the sweet and salty snack, these will delight for sure. Kids will love how fun they are and all the sweet treats that make up the creation.
The best part: there is no baking required! If you can use the microwave and a paring knife, you can make these fun snacks! The Scarecrow Hat Snacks are the perfect fun fall food to bring a smile to your face.
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- Prep Time: 15 minutes
- Servings: 24
Ingredients needed:
- 1 ¼ c butterscotch flavored baking chips
- ⅓ c creamy peanut butter
- 1 5oz can chow mein noodles
- 24 Bugles Original Flavor Corn Snacks
- 2-3 Fruit Roll Ups, tie-dye or in red, orange, or yellow
- 1 Fruit by the Foot
- Sharp paring knife
Directions to make the Scarecrow Hats:
In a medium glass bowl, heat the butterscotch chips for 1 minute at 70% power. Stir well. Add the peanut butter, and microwave for an additional 10 seconds. Stir well until completely smooth and creamy.
Pour the chow mein noodles into a large bowl, and add the butterscotch mixture, reserving approximately 1 tablespoon. Mix well until all ingredients are incorporated.
Line a cutting board or baking sheet with wax paper. Drop the butterscotch/chow mein noodles by rounded tablespoon onto the wax paper, and flatten slightly.
These will be the brim of the hat. Dip the Bugles Corn Snacks into the reserved butterscotch and peanut butter mixture, and place in the center of the butterscotch hat brim.
Place in the refrigerator to set for 5 minutes.
On a piece of wax paper roll out the Fruit Roll Up, and slice into thin strips with a sharp paring knife.
Once the butterscotch has set, wrap the Fruit Roll Up around the base of the Bugle Corn Snack. You can either fold the Fruit Roll Up over to make it a thicker band, or wrap one layer around the base. This will be the band of the hat.
On the same piece of wax paper roll out the Fruit by the Foot. Cut into small squares, and then make small slits around the square to resemble a patch.
Place the patch on the Bugles, and press lightly to get them to attach.
Refrigerate again for about 3 minutes, and serve.
Refrigerate leftovers for up to two weeks.
Print the Instructions:
Silly Scarecrow Hat Snacks
The fun Scarecrow Hats use all the fun foods your kids (and you) will love! No baking required!
Ingredients
- ● 1 ¼ c butterscotch flavored baking chips
- ● ⅓ c creamy peanut butter
- ● 1 5oz can chow mein noodles
- ● 24 Bugles Original Flavor Corn Snacks
- ● 2-3 Fruit Roll Ups, tie-dye or in red, orange, or yellow
- ● 1 Fruit by the Foot
- ● Sharp paring knife
Instructions
- In a medium glass bowl, heat the butterscotch chips for 1 minute at 70% power. Stir well. Add the peanut butter, and microwave for an additional 10 seconds. Stir well until completely smooth and creamy.
- Pour the chow mein noodles into a large bowl, and add the butterscotch mixture, reserving approximately 1 tablespoon. Mix well until all ingredients are incorporated.
- Line a cutting board or baking sheet with wax paper. Drop the butterscotch/chow mein noodles by rounded tablespoon onto the wax paper, and flatten slightly. These will be the brim of the hat.
- Dip the Bugles Corn Snacks into the reserved butterscotch and peanut butter mixture, and place in the center of the butterscotch hat brim. Place in the refrigerator to set for 5 minutes.
- On a piece of wax paper roll out the Fruit Roll Up, and slice into thin strips with a sharp paring knife.
- Once the butterscotch has set, wrap the Fruit Roll Up around the base of the Bugle Corn Snack. You can either fold the Fruit Roll Up over to make it a thicker band, or wrap one layer around the base. This will be the band of the hat.
- On the same piece of wax paper roll out the Fruit by the Foot. Cut into small squares, and then make small slits around the square to resemble a patch.
- Place the patch on the Bugles, and press lightly to get them to attach.
- Refrigerate again for about 3 minutes, and serve. Refrigerate leftovers for up to two weeks.
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