Looking for a sweet snack you can make with your kids? Muddy Buddies, or some call it Puppy Chow, is an easy, no-bake snack that will satisfy everyone’s sweet tooth. This Muddy Buddy Recipe is perfect for Halloween parties, fall get-togethers, or just because you love candy corn! If you love candy corn, be sure to check out our 46 Candy Corn Desserts & Sweet Treats Roundup!
Ingredients to make Candy Corn Muddy Buddies:
- 1/3 cup yellow candy melts
- 1/3 cup white candy melts or white chocolate chips
- 1/3 cup orange candy melts
- 1 1/2 Tablespoons shortening, if needed
- 4-5 cups Chex cereal
- 1 cup powdered icing sugar
- 1/2 cup candy corn
Supplies Needed:
- Cookie Sheet
- Parchment Paper
- Microwave safe bowl
- Ziploc Bag
Directions to make Candy Corn Muddy Buddies:
Grease or line a cookie sheet with parchment paper.
Place the yellow candy melts in a small microwave-safe bowl and heat for 35 seconds. Stir and reheat as needed. If they seem stiff, add some shortening to loosen it up.
Stir in 1 to 1 1/2 cups of the Chex cereal and coat completely.
Place 1/3 cup of the powdered icing sugar in a large zip-top bag and add in the candy-coated cereal.
Close the bag and shake well to fully coat the cereal with sugar.
Empty the cereal onto the prepared baking sheet.
Repeat with the white candy melts and orange candy melts.
Let dry for an hour before packaging or serving.
Add the candy corn and toss to mix.
Enjoy!
For more Muddy Buddies Recipes, visit Chex Recipes!
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Candy Corn Muddy Buddies
Prep time:
Total time:
Serves: 12
Perfect for Halloween or Fall parties!
Ingredients
- ⅓ cup yellow candy melts
- ⅓ cup white candy melts or white chocolate chips
- ⅓ cup orange candy melts
- 1½ Tablespoons shortening, if needed
- 4-5 cups Chex cereal
- 1 cup powdered icing sugar
- ½ cup candy corn
Instructions
- Grease or line a cookie sheet with parchment paper.
- Place the yellow candy melts in a small microwave-safe bowl and heat for 35 seconds. Stir and reheat as needed. If they seem stiff, add some shortening to loosen it up.
- Stir in 1 to 1½ cups of the Chex cereal and coat completely.
- Place ⅓ cup of the powdered icing sugar in a large zip-top bag and add in the candy-coated cereal.
- Close the bag and shake well to fully coat the cereal with sugar.
- Empty the cereal onto the prepared baking sheet.
- Repeat with the white candy melts and orange candy melts.
- Let dry for an hour before packaging or serving.
- Add the candy corn and toss to mix.
