This mouth-watering Buttermilk Fried Chicken Tenders recipe is an easy recipe that requires few ingredients and only takes a few minutes to whip up. It is also a great recipe to use a party food with dip or serve with your favorite fries and veggies for a complete nutritious meal.
If you love flavorful crispy chicken tenders then you will love this delicious recipe! These Buttermilk Fried Chicken Tenders are melt-in-your-mouth YUM delicious! This easy easy recipe uses buttermilk which helps to tenderize the chicken without making it tough and dry resulting in juicy flavorful chicken tenders.
It is an easy recipe that requires few ingredients and only takes a few minutes to whip up. It is also a great recipe to use a party food with dip or serve with your favorite fries and veggies for a complete nutritious meal.
Love easy chicken recipes versatile enough for party fare or meals? Be sure and check out these yummy Buffalo Chicken Meatballs!
Buttermilk Fried Chicken Tenders
Ingredients
1 lb Chicken Skinless Tenderloins
2 cups all purpose flour
2 eggs
1 cup buttermilk
1 tablespoon salt
1 tablespoon pepper
1 tablespoon paprika
1 tablespoon parsley flakes
2 cups Vegetable oil
How to make Buttermilk Fried Chicken Tenders
1. Pour buttermilk into a large bowl. Place chicken in the bowl with buttermilk and let them soak in the refrigerator for an hour.
2. In a large bowl, combine flour, salt, pepper, paprika and parsley flakes.
3. In a separate bowl, beat two eggs.
4. In a deep frying pan, heat oil to about 350 degrees F (medium).
5. Remove chicken strips from buttermilk, dredge in flour mix, the eggs, then back through the flour.
6. Carefully place chicken tenders into the hot oil. Fry for 3 minutes, then flip pieces over for another 3 minutes or until golden brown. Internal temp should be 165 degrees F on an instant read thermometer.
7. Serve & enjoy!
Print this Buttermilk Fried Chicken Tenders recipe!
Buttermilk Fried Chicken Tenders Recipe
This mouth-watering Buttermilk Fried Chicken Tenders recipe is an easy recipe that requires few ingredients and only takes a few minutes to whip up. It is also a great recipe to use a party food with dip or serve with your favorite fries and veggies for a complete nutritious meal.
Ingredients
- 1 lb Chicken Skinless Tenderloins
- 2 cups all purpose flour
- 2 eggs
- 1 cup buttermilk
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon paprika
- 1 tablespoon parsley flakes
- 2 cups Vegetable oil
Instructions
1. Pour buttermilk into a large bowl. Place chicken in the bowl with buttermilk and let them soak in the refrigerator for an hour.
2. In a large bowl, combine flour, salt, pepper, paprika and parsley flakes.
3. In a separate bowl, beat two eggs.
4. In a deep frying pan, heat oil to about 350 degrees F (medium).
5. Remove chicken strips from buttermilk, dredge in flour mix, the eggs, then back through the flour.
6. Carefully place chicken tenders into the hot oil. Fry for 3 minutes, then flip pieces over for another 3 minutes or until golden brown. Internal temp should be 165 degrees F on an instant read thermometer.
7. Serve & enjoy!
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