Lemon Crumb Bars Recipe

There is something so refreshing about lemon desserts and these scrumptious Lemon Crumb Bars are no exception! They offer just the right amount of sweetness mixed with the tartness of the lemon to make your taste buds say yum! It is a great recipe for the family and for get-togthers!

If you love lemon desserts, then be sure and check out these mouth-watering Lemon Glaze Cupcakes!

Ingredients

3 C flour
3 C old fashioned rolled oats
1 tsp kosher salt
1 tsp baking soda
1 C sugar
1 C brown sugar
1 1/2 C unsalted sweet cream butter, melted
2 tsp vanilla extract
2 – 14 oz can sweetened condensed milk
4 tbsp finely grated lemon zest
1 C fresh lemon juice
4 large egg yolks

Directions

Preheat oven to 350 degrees and line a 9×13 baking dish with parchment paper

Using a large bowl, mix to combine the flour, oats, salt, baking soda, sugar and brown sugar

In a small bowl, melt the butter

Whisk the vanilla in with the melted butter

Mix the butter in with the dry ingredients

Pour half the mixture into the baking dish and press down

Bake in the oven for 15 minutes

In a large bowl, whisk together the condensed milk, lemon zest, lemon juice and egg yolks

When the crust is done baking remove from oven and pour filling over hot crust

Top the filling with remaining crumble evenly and bake in the oven again for 25-28 more minutes

let cool completely before placing into the fridge overnight

Cut into bars and enjoy!

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