Ice Cream is a favorite treat for me as I am sure it is for many. One of my favorite flavors is Mint Chocolate Chip! Well, did you know that you can make this delicious concoction at home? You can with this No-Churn Mint Chocolate Chip Ice Cream recipe! It is super easy to make AND mouthwateringly delicious!
If you love homemade ice cream, be sure and check out these yummy Homemade Ice Cream recipes!
Ingredients:
2 cups heavy whipping cream
1 can (14 oz) sweetened condensed milk
½ tsp vanilla extract
½ – 1 tsp mint extract
3-5 drops of green food coloring
Chocolate Mint Cookies, approximately 20, broken into pieces
½ cup miniature chocolate chips
Directions:
In a bowl, use a mixer or whisk by hand to beat the whipping cream until peaks form.
In a second bowl, combine the crushed mint cookies, miniature chocolate chips.
Add the sweetened condensed milk, vanilla, mint and food coloring.
Fold the chocolate mix into the whipped cream mixture.
Gently fold until mixed and pour into a mint extract.
Cover with plastic wrap or press and seal.
Place in the freezer for 6 hours to overnight.
Enjoy!
Print this recipe!
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- ½ tsp vanilla extract
- ½ - 1 tsp mint extract
- 3-5 drops of green food coloring
- Chocolate Mint Cookies, approximately 20, broken into pieces
- ½ cup miniature chocolate chips
- In a bowl, use a mixer or whisk by hand to beat the whipping cream until peaks form.
- In a second bowl, combine the crushed mint cookies, miniature chocolate chips.
- Add the sweetened condensed milk, vanilla, mint and food coloring.
- Fold the chocolate mix into the whipped cream mixture.
- Gently fold until mixed and pour into a metal loaf pan.
- Cover with plastic wrap or press and seal.
- Place in the freezer for 6 hours to overnight.
- Enjoy!
