No-Churn Mint Chocolate Chip Ice Cream Recipe
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- ½ tsp vanilla extract
- ½ - 1 tsp mint extract
- 3-5 drops of green food coloring
- Chocolate Mint Cookies, approximately 20, broken into pieces
- ½ cup miniature chocolate chips
- In a bowl, use a mixer or whisk by hand to beat the whipping cream until peaks form.
- In a second bowl, combine the crushed mint cookies, miniature chocolate chips.
- Add the sweetened condensed milk, vanilla, mint and food coloring.
- Fold the chocolate mix into the whipped cream mixture.
- Gently fold until mixed and pour into a metal loaf pan.
- Cover with plastic wrap or press and seal.
- Place in the freezer for 6 hours to overnight.
- Enjoy!
Recipe by Mom Does Reviews at https://www.momdoesreviews.com/2019/04/27/no-churn-mint-chocolate-chip-ice-cream-recipe/
3.5.3251