No-Churn Mint Chocolate Chip Ice Cream Recipe
Recipe type: Dessert
 
Ingredients
  • 2 cups heavy whipping cream
  • 1 can (14 oz) sweetened condensed milk
  • ½ tsp vanilla extract
  • ½ - 1 tsp mint extract
  • 3-5 drops of green food coloring
  • Chocolate Mint Cookies, approximately 20, broken into pieces
  • ½ cup miniature chocolate chips
Instructions
  1. In a bowl, use a mixer or whisk by hand to beat the whipping cream until peaks form.
  2. In a second bowl, combine the crushed mint cookies, miniature chocolate chips.
  3. Add the sweetened condensed milk, vanilla, mint and food coloring.
  4. Fold the chocolate mix into the whipped cream mixture.
  5. Gently fold until mixed and pour into a metal loaf pan.
  6. Cover with plastic wrap or press and seal.
  7. Place in the freezer for 6 hours to overnight.
  8. Enjoy!
Recipe by Mom Does Reviews at https://www.momdoesreviews.com/2019/04/27/no-churn-mint-chocolate-chip-ice-cream-recipe/