Classic Corned Beef and Cabbage Made in the Instant Pot

There’s nothing quite like a hearty plate of Instant Pot Corned Beef and Cabbage to bring comfort to the table. Whether you’re celebrating St. Patrick’s Day or simply craving a classic, cozy dinner, this dish delivers big flavor with minimal effort. Thanks to the Instant Pot, what used to take hours now becomes tender, juicy perfection in a fraction of the time.

Corned beef and cabbage is one of those traditional meals that feels special yet simple. The savory brisket, perfectly cooked potatoes, sweet carrots, and tender cabbage soak up all the flavorful juices, creating a meal that’s satisfying and wholesome. Using the Instant Pot ensures the corned beef turns out fork-tender every time while keeping the vegetables perfectly cooked.

If you’ve ever been intimidated by making corned beef at home, this recipe makes it easy. With just a few simple ingredients and straightforward steps, you’ll have a comforting, family-friendly meal that tastes like it simmered all day — without actually having to wait all day.

Want more St. Patrick’s Day dinner ideas?

Dutch Oven Corned Beef and Cabbage:

In the world of comfort food, few dishes bring as much warmth and coziness as Corned Beef and Cabbage. It’s a classic dish with a long history, and its popularity is easy to understand. It’s a hearty, flavorful, and filling meal that is easy to put together in the Dutch Oven.

15 Dinner Ideas for St. Patrick’s Day:

Check out these fun and festive dinner ideas for St. Patrick’s Day! From Irish-inspired recipes to themed party foods, there’s something for everyone. So get your green gear ready and enjoy a delicious dinner with your family this St. Patrick’s Day! We even have a fun rendition of Green Eggs and Ham! 

Beef and Vegetables Mini Pot Pies:

Homemade pot pies are one of my favorite meals of all time. They are both delicious and filling while giving you a feeling of down-home comfort. And, you may be thinking they are hard to make, but you would be wrong! Actually, they are super easy and what can be more fun than these Beef & Vegetable Mini Pot Pies?! There is something about mini-sized versions that makes them that much more delicious!

Ingredients

• 2 cups low-sodium beef broth
• 1 medium onion, cut into chunks
• 1 tablespoon minced garlic
• 3 ½ to 4 pound corned beef brisket or round (with pickling spice packet)
• Sliced potatoes
• Carrots
• 1 small head of green cabbage
• Salt and pepper (to taste)

Instructions

1. Add the beef broth, salt, pepper, and minced garlic to the insert of a 6- to 8-quart Instant Pot.

2. Place the corned beef brisket on top of the mixture.

3. Sprinkle the pickling spices (included with the corned beef) over the top.

4. Close and lock the lid.

5. Select MANUAL, set to HIGH pressure, and cook for 1 hour and 10 minutes.

6. When cooking is complete, allow for a natural pressure release.

7. Remove the corned beef and set it aside.

8. Add the potatoes, carrots, onion, and cabbage into the Instant Pot with the remaining juices.

9. Close and lock the lid again.

10. Select MANUAL, set to HIGH pressure, and cook for 5 minutes.

11. When finished, quick release the pressure.

12. Slice the corned beef and serve it with the vegetables.

Serving Suggestions

Slice the corned beef against the grain for the most tender texture. Serve with a spoonful of the flavorful cooking juices drizzled over the top. This meal pairs beautifully with crusty bread or dinner rolls to soak up every bit of broth. For an extra pop of flavor, add whole grain mustard or a sprinkle of fresh parsley before serving.

Leftovers make fantastic sandwiches the next day — simply layer sliced corned beef on rye bread with mustard for a deli-style lunch.

Print the Recipe:

Instant Pot Corned Beef and Cabbage

Yield: 4-6

Prep Time: 10 minutes

Cook Time: 1 hour 5 minutes

Total Time: 1 hour 15 minutes

This Instant Pot Corned Beef and Cabbage is tender, flavorful, and easy to make. A classic comfort meal perfect for St. Patrick’s Day or family dinner.

Print

Ingredients

• 2 cups low-sodium beef broth
• 1 medium onion, cut into chunks
• 1 tablespoon minced garlic
• 3 ½ to 4 pound corned beef brisket or round (with pickling spice packet)
• Sliced potatoes
• Carrots
• 1 small head green cabbage
• Salt and pepper (to taste)

Instructions

1. Add the beef broth,salt, pepper and garlic to the insert of a 6- to 8-quart Instant Pot.
2. Place the brisket on top of the mixture.
3. Sprinkle the corned beef with the pickling spices that came with the corned beef. 
4. Close and lock the lid.
5. Select MANUAL toggle to HIGH and set the time for 1 hour and 10 minutes.
6. When the cooking time is complete, allow the Instant Pot to do a natural release.
7. Remove the corned beef from the Instant Pot.
8. Place the potatoes, carrots, onion & cabbage into the insert of the Instant Pot in the remaining juices.
9. Close & lock lid. 
10. Select MANUAL setting, toggle to HIGH and set the time for 5 minutes. 
11. When finished cooking, quick release the pressure.
12. Since the corned beef & serve with the vegetables. 

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