Easy St. Patrick’s Day Cake Balls for a Festive Treat

If you’re looking for a festive dessert that’s easy to make and perfect for sharing, these St. Patrick’s Day Cake Balls are just the thing. With their bite-sized shape and fun holiday flair, they’re a sweet way to celebrate without committing to a full cake. Whether you’re hosting a party or just want something fun for the family, these treats fit right in with the spirit of the season.

One of the best things about this recipe is how approachable it is. With an easy difficulty level and simple prep, St. Patrick’s Day Cake Balls are a great option even if you don’t bake often. They’re made ahead of time, easy to decorate, and perfect for kids to help with—making them a fun activity as well as a dessert.

These cake balls are also incredibly versatile. Dress them up with green sprinkles, drizzle them with white chocolate, or add festive toppings to match your celebration. No matter how you style them, these St. Patrick’s Day Cake Balls are guaranteed to bring a little extra sweetness (and luck!) to your holiday.

More St. Patrick’s Day Sweets:

These St. Patrick’s Day Marshmallow Pops are super cute, super yummy, AND the best part is super easy to make! They are the perfect sweet treat for this fun holiday!

St. Patrick’s Day is almost here!  I just love these super cute Lucky St. Patrick’s Day Oreo Pops!  There is no baking required!  You can make them any time of the year- just get a different color candy melts and sprinkles

Need even more St. Patrick’s Day treats for a St. Patrick’s Day party or need something yummy to take to one? Check out these cute and delicious St. Patrick’s Day Cupcakes, Cookies & Sweet Treats! Or, maybe you would like these St. Patrick’s Day Desserts & Shakes?

Ingredients:

The cake – 

• 1 package white or yellow cake mix
• 1 c water
• ½ c oil
• 3 eggs
• Green food coloring

The frosting – 

• 4 c powdered sugar
• 1 c unsalted butter, softened
• 1 t vanilla
• 1 t salt
• 3 T milk

The decoration – 

• 2 c white chocolate chips or candy melts
• 3 T St. Patrick’s Day themed sprinkles

Directions:

1. Preheat the oven to 350 degrees.  Spray or line a 13×9 cake pan.  Set aside. 
2. In the bowl of a stand mixer, combine the cake mix, water, oil and eggs. 
3. Add Green food coloring. Mix thoroughly, scraping down the sides often. 
4. Transfer the batter to the prepared baking dish and bake in the preheated oven for 30-35 minutes or until the center is set.  Allow to cool completely. 
5. For the frosting – in the bowl of a stand mixer, combine about half of the powdered sugar with the softened butter, vanilla and salt. 
6. Mix on low speed until combined, scraping the sides often.  
7. Add in the remaining powdered sugar and the milk.  Mix on low until combined.  Scrape down the sides and then mix on medium speed for about a minute or until the frosting is fluffy and smooth. 
8. Once the cake is cool, break it into pieces and transfer it to the bowl of a stand mixer.  
9. Add in about 1 cup of the frosting (you can always add more if the cake appears dry and doesn’t stick together when pressed). 
10. Using the paddle attachment, mix the crumbled up cake and the frosting on low just until combined. 
11. Use a small ice cream scoop or a tablespoon to measure out and roll the dough into small balls.  
12. Line them up on a sheet of parchment paper until all the dough is rolled out. 
13. Transfer the dough to the fridge or freezer and allow to chill for about 15-30 or until firm. 
14. Just prior to removing the dough balls from the fridge/freezer, melt the white chocolate.  
15. Place the white chocolate/candy melts in a medium microwave-safe bowl and heat in 30-second increments.  Stir until smooth. 
16. Remove the dough and use a spoon to dip one cake ball in the melted white chocolate at a time.  
17. Carefully tap the excess white chocolate along the side of the bowl and transfer the dipped cake ball back to the parchment.  
18. Immediately sprinkle with the St. Patrick’s themed sprinkles.  White chocolate sets fast, especially on a chilled dough. 
19. If the dough begins falling apart, consider adding more frosting and/or chilling again to firm up the dough.  

Storage: 

Cake balls are best stored in the fridge in an airtight container for up to 3 days.  

Serving Suggestions:

Serve these cake balls chilled or at room temperature on a festive platter for parties and classroom treats. They also make great grab-and-go desserts when displayed on sticks like cake pops. For gifting, arrange them in treat boxes or cellophane bags tied with green ribbon for a simple but adorable St. Patrick’s Day surprise.

Print the Recipe:

Festive St. Patrick’s Day Cake Balls Recipe

Yield: 36-48

Prep Time: 20 minutes

Cook Time: 30 minutes

Additional Time: 15 minutes

Total Time: 1 hour 5 minutes

These easy St. Patrick’s Day Cake Balls are festive, fun, and perfect for sharing. A simple holiday dessert idea everyone will love.

Print

Ingredients

• For the cake -
• 1 package white or yellow cake mix
• 1 c water
• ½ c oil
• 3 eggs
• Green food coloring
• For the frosting -
• 4 c powdered sugar
• 1 c unsalted butter, softened
• 1 t vanilla
• 1 t salt
• 3 T milk
• For the decoration -
• 2 c white chocolate chips or candy melts
• 3 T St. Patrick’s Day themed sprinkles

Instructions

1. Preheat the oven to 350 degrees.  Spray or line a 13x9 cake pan.  Set aside. 
2. In the bowl of a stand mixer, combine the cake mix, water, oil and eggs.  Mix thoroughly, scraping down the sides often. 
3. Transfer the batter to the prepared baking dish and bake in the preheated oven for 30-35 minutes or until the center is set.  Allow to cool completely.  
4. For the frosting - in the bowl of a stand mixer, combine about half of the powdered sugar with the softened butter, vanilla and salt.  
5. Mix on low speed until combined, scraping the sides often.  
6. Add in the remaining powdered sugar and the milk.  Mix on low until combined.  Scrape down the sides and then mix on medium speed for about a minute or until the frosting is fluffy and smooth.  
7. Once the cake is cool, break it into pieces and transfer to the bowl of a stand mixer.  
8. Add in about 1 cup of the frosting (you can always add more if the cake appears dry and doesn’t stick together when pressed).  
9. Using the paddle attachment, mix the crumbled up cake and the frosting on low just until combined.  
10. Use a small ice cream scoop or a tablespoon to measure out and roll the dough into small balls.  
11. Line on a sheet of parchment until all the dough is rolled out.  
12. Transfer the dough to the fridge or freezer and allow to chill for about 15-30 or until firm. 
13. Just prior to removing the dough balls from the fridge/freezer, melt the white chocolate.  
14. Place the white chocolate/candy melts in a medium microwave-safe bowl and heat in 30-second increments.  Stir until smooth.  
15. Remove the dough and use a spoon to dip one cake ball in the melted white chocolate at a time.  
16. Carefully tap the excess white chocolate along the side of the bowl and transfer the dipped cake ball back to the parchment.  
17. Immediately sprinkle with the St. Patrick’s themed sprinkles.  White chocolate sets fast, especially on a chilled dough.  
18. If the dough begins falling apart, consider adding more frosting and/or chilling again to firm up the dough.

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