Copycat Crumbl Twix Cookie Recipe (Just Like the Bakery!)

If you’ve ever bitten into a Crumbl Twix Cookie, you already know the magic: soft, buttery, melt-in-your-mouth goodness topped with silky caramel and rich chocolate. Now you can make that same bakery-style cookie right at home—no long lines, no weekly rotation, and no waiting for your favorite flavor to return! These Copycat Crumbl Twix Cookies deliver all the indulgent layers you love, with simple ingredients and an easy prep that makes them perfect for baking any time the craving hits.

This recipe starts with a soft, thick cookie base that’s lightly sweet, slightly chewy, and full of warm vanilla flavor. A touch of cornstarch keeps the cookies extra tender, while a sprinkle of toffee pieces adds depth and a subtle candy-like crunch. But the real Crumbl-style magic happens in the topping: a creamy layer of caramel followed by a smooth blanket of melted chocolate. Once it all sets, you’re left with a cookie that tastes like a bakery classic—rich, gooey, and absolutely irresistible.

Even better? These cookies come together in under an hour and make a gorgeous treat for parties, holiday trays, gifting, or just satisfying your sweet tooth at home. If you’re looking for a recipe that feels impressive but is doable even on busy days, this one is a keeper!

More Copycat Crumbl Cookie Recipes You’ll Love!

Crumbl German Chocolate Cookie: Get ready to have your taste buds transported straight to chocolatey, coconutty heaven, because I’ve cracked the code for an amazing  Copycat Crumbl German Chocolate Cookie recipe! 

Crumbl’s famous Turtle Cookies: Indulge in the irresistible flavors of Crumbl’s famous Turtle Cookies with this copycat recipe. Picture a soft and chewy cookie filled with gooey caramel and melty chocolate and topped with toasted pecans.

Chocolate Crumbl Cookies with Strawberry Frosting: Does your family love Crumbl Cookies? They will love these Chocolate Copycat Crumbl Cookies with Strawberry Frosting. Make them for Valentine’s Day for the ones you love!

Ingredients:

For the Cookies

• ½ cup unsalted butter, softened
• ¼ cup sugar
• ¼ cup brown sugar
• ¼ cup oil
• 1 egg
• 1 teaspoon vanilla
• 2 ¼ cups flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 tablespoon cornstarch
• ⅓ cup toffee pieces

For the Topping

• 8 oz caramel candies, unwrapped
• ⅓ cup heavy cream
• ½ cup chocolate chips, melted

Instructions

1. Prep Your Oven and Caramel

Preheat the oven to 350°F and line two baking sheets with parchment paper.
In a microwave-safe bowl, combine the caramel candies and heavy cream. Microwave in 30-second intervals, stirring in between, until completely smooth. Set aside to cool while the cookies bake.

2. Make the Cookie Dough

In the bowl of your stand mixer, cream together the softened butter, sugar, and brown sugar until smooth and fluffy. 
Add the oil, egg, and vanilla extract. Mix well, scraping the sides of the bowl as needed.

Add the flour, cornstarch, salt, and baking powder. Mix until fully combined, then fold in the toffee pieces.

3. Shape and Bake

Using a large ice cream scoop, portion the dough onto the prepared baking sheets.
Use the bottom of a glass or measuring cup to gently flatten each scoop into a thick disc, about ½ inch tall.

Bake for 10–12 minutes, just until the edges begin to lightly brown and the centers are set. Allow cookies to cool completely on a wire rack before topping.

4. Melt the Chocolate

In a separate microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring each time until smooth. Let cool slightly.

5. Assemble the Cookies

Once the cookies are cool, spoon a layer of caramel over each one and spread evenly.
Top with a spoonful of melted chocolate, smoothing it across the caramel.
For quicker setting, refrigerate or freeze the cookies for a few minutes.

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Serving Suggestions

These Copycat Crumbl Twix Cookies are delicious on their own, but here are a few fun ways to enjoy them:

• Serve chilled for a candy-bar-style crunch.
• Serve warm (10 seconds in the microwave!) for a gooey, melty treat.
• Add them to a holiday cookie tray—they’ll vanish first.
• Pair with hot cocoa, coffee, or a tall glass of cold milk.
• Wrap individually and give as sweet homemade gifts.

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Storage

Store in an airtight container in the refrigerator for up to 3 days.
For longer storage, freeze the cookies (unassembled or fully assembled) for up to 2 months.

Print the Recipe:

Copycat Crumbl Twix Cookie Recipe

Yield: 10-12

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Make these easy Copycat Crumbl Twix Cookies at home! Soft cookies topped with gooey caramel and melted chocolate. Perfect for sharing.

Print

Ingredients

• For the cookies -
• ½ c unsalted butter, softened
• ¼ c sugar
• ¼ c brown sugar
• ¼ c oil
• 1 egg
• 1 t vanilla
• 2 ¼ c flour
• 1 t baking powder
• ½ t salt
• 1 T corn starch
• ⅓ c toffee pieces
• For the topping -
• 8 oz caramel candies, unwrapped
• ⅓ c heavy cream
• ½ c chocolate chips, melted

Instructions

1. Preheat the oven to 350 degrees.  Line a couple baking sheets with parchment, set aside.  
2. In a medium sized microwave-safe bowl, combine the caramel and heavy cream.  Heat in 30 second increments and stir between each interval until the caramel is smooth and creamy.  Allow to cool at room temp while the cookies bake. 
3. In the bowl of a stand mixer, combine the softened butter, sugar and brown sugar.  Cream until smooth. 
4. Add in the oil, egg and vanilla.  Mix well, scraping down the sides often.  
5. Add in the flour, corn starch, salt, and baking powder.  Mix thoroughly, scraping down the sides often.  
6. Add in the toffee pieces and fold to combine.  
7. Using a large ice cream scoop, divide the batter and place the scoops on the prepared baking sheet.  
8. Use the bottom of a glass cup or measuring cup to flatten the dough into a disc about ½ inch thick.  
9. Bake in the preheated oven for 10-12 minutes or until the edges are just barely beginning to brown and the centers are set.  Allow to cool completely before assembly. 
10. In another medium microwave-safe bowl, melt the chocolate in 30-second increments and stir between each interval until smooth.  Allow to cool to room temp. 
11. To assemble - once the cookies are cool, scoop a spoonful of caramel onto each cookie and spread evenly.  
12. Top with a spoonful of melted chocolate and spread evenly. 
13. Optional - place the assembled cookies in the fridge or freezer to set the caramel and/or chocolate quicker. 

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