🍓🫐Berry Bliss: Easy Summer Cobbler!

Get ready to dive spoon-first into the ultimate taste of summer with our incredibly easy Berry Cobbler recipe! Imagine a golden, tender crust giving way to a warm, bubbling cascade of the freshest, most vibrant berries. This isn’t just a dessert; it’s a celebration of nature’s candy, bringing sunshine and smiles to every single bite.

What makes this cobbler truly special is the sheer abundance of fruit – we’re talking a whopping 8 cups worth of luscious fresh berries! From the sweet burst of sliced strawberries to the juicy pop of blueberries, the tangy notes of raspberries, and the rich depth of blackberries (and whatever other delightful berries you have on hand!), each spoonful is an explosion of natural flavor. It’s the perfect way to use up your farmers market haul or those vibrant berries picked fresh from your garden.

This recipe is designed for maximum deliciousness with minimum fuss, making it ideal for those spontaneous summer gatherings, weeknight treats, or simply indulging your sweet tooth. Serve it warm with a scoop of vanilla ice cream melting gloriously over the top, and prepare for pure berry bliss. Get ready to bake up a batch of summer perfection!

More Berry-licious and Cobbler Desserts:

Looking for a dessert that’s both delightful and effortlessly chic? Say hello to these No-Bake Mini Berry Cheesecakes! Get ready to impress your family and friends with a treat that’s as beautiful to look at as it is delicious to eat. 

This recipe is so very fruity and yummy, you won’t know what you are eating is good for you! As a matter of fact, with the healthy ingredients in this Mixed Berry Ice Pops recipe, you can eat one for breakfast! How’s that for seeing the kids face light up?!

Peach desserts are so popular right now.  Who can resist the juicy, sweet fruit in a delicious dessert?  Try this Homemade Peach Cobbler– your family will love it and ask for more!  We love ours warm with vanilla ice cream on top! YUMMY!

Enjoying a fresh juicy peach is Heavenly in itself, but then when you use them in sweet concoctions, they take on a whole new level of deliciousness! From hand pies to cobblers, to dessert bars, and more, you simply cannot go wrong with yummy Peach Desserts

Ingredients:

For the filling – 

• 8 cups worth of fresh berries – sliced strawberries, blueberries, raspberries, blackberries, etc
• ⅓ c sugar
• 2 T cornstarch
• 1 t lemon juice
• 1 t vanilla

For the topping – 

• 1 ½ c flour
• ⅓ c sugar
• 1 ½ t baking powder
• ½ t salt
• 6 T unsalted butter, cubed
• ½ c milk
• 1 T turbinado sugar, optional

Directions:

1. Preheat the oven to 350 degrees.  Spray a 13×9 baking dish and set aside. 
2. In a large bowl, combine the berries, sugar, lemon juice, cornstarch and vanilla.  Toss gently to coat. 
3. Transfer the berries to the bottom of the baking dish and spread evenly. 
4. In another medium-sized bowl, combine the flour, sugar, baking powder, and salt.  Stir to combine. 
5. Add in the diced butter and, using forks or a pastry cutter, cut the butter into the dry ingredients until it’s about pea-sized. 
6. Add in the milk and continue to cut the mixture until it is thoroughly combined and holds its shape when pressed together.  It will be a little on the dry side, but that is perfect.
7. Sprinkle the topping over the berries in the baking dish. 
8. Sprinkle with the additional turbinado sugar, if desired. 
9. Bake in the preheated oven for about 50 minutes or until the mixture is bubbly and the topping is slightly browned.  
10. Allow to cool slightly before serving.  Serve with ice cream or whipped cream, if desired. 

Storage:  Cobbler can be stored in an airtight container in the fridge for up to 3 days.  

Print the Recipe:

Mixed Berry Cobbler Recipe

Yield: 12

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Get ready to dive spoon-first into the ultimate taste of summer with our incredibly easy Berry Cobbler recipe! Imagine a golden, tender crust giving way to a warm, bubbling cascade of the freshest, most vibrant berries. This isn't just a dessert; it's a celebration of nature's candy, bringing sunshine and smiles to every single bite.

Print

Ingredients

• For the filling -
• 8 cups worth of berries - sliced strawberries, blueberries, raspberries, blackberries, etc
• ⅓ c sugar
• 2 T cornstarch
• 1 t lemon juice
• 1 t vanilla
• For the topping -
• 1 ½ c flour
• ⅓ c sugar
• 1 ½ t baking powder
• ½ t salt
• 6 T unsalted butter, cubed
• ½ c milk
• 1 T turbinado sugar, optional

Instructions

1. Preheat the oven to 350 degrees.  Spray a 13x9 baking dish and set aside. 

1. In a large bowl, combine the berries, sugar, lemon juice, cornstarch and vanilla.  Toss gently to coat.  
2. Transfer the berries to the bottom of the baking dish and spread evenly. 
3. In another medium-sized bowl, combine the flour, sugar, baking powder, and salt.  Stir to combine. 
4. Add in the diced butter and using forks or a pastry cutter, cut the butter into the dry ingredients until it’s about pea-sized.  
5. Add in the milk and continue to cut the mixture until it is thoroughly combined and holds its shape when pressed together.  It will be a little on the dry side, but that is perfect. 
6. Sprinkle the topping over the berries in the baking dish.  
7. Sprinkle with the additional turbinado sugar, if desired. 
8. Bake in the preheated oven for about 50 minutes or until the mixture is bubbly and the topping is slightly browned.  
9. Allow to cool slightly before serving.  Serve with ice cream or whipped cream, if desired.

Notes

Storage:  Cobbler can be stored in an airtight container in the fridge for up to 3 days. 

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