Who says gingerbread is only for December? We’re breaking out the festive spices early because this Gingerbread Latte is a cozy, comforting treat that’s simply too delicious to wait for! Imagine wrapping your hands around a warm mug, even when the summer sun is shining bright. It’s the perfect way to infuse a little holiday magic into your “Christmas in July” celebrations and make any day feel a bit more special.

This delightful latte strikes that perfect balance: it’s got all the warm, inviting notes of gingerbread spices dancing harmoniously with rich, robust espresso. Each sip is a mini-vacation to a winter wonderland, even if you’re in shorts and a t-shirt! Made with simple ingredients like creamy milk, freshly brewed espresso, aromatic gingerbread syrup, and a sprinkle of ground nutmeg, it’s remarkably easy to whip up your own coffee shop favorite at home.

So, whether you’re dreaming of snowflakes while lounging by the pool, or just crave that unique blend of festive flavors, this Gingerbread Latte Recipe is your ticket to instant cheer. Get ready to awaken your senses and treat yourself to a cup of pure holiday bliss, no matter what the calendar says!

More Coffee Drink Recipes:

I love coffee all day long! From hot cups of the delicious brew to icy, refreshing glasses to delectable, creamy concoctions, I simply love them all! The best part is, you don’t have to visit a coffee house for them! Nope! You can make them at home in a few easy steps and we would love to show you how! Prepare to drool with these Hot & Cold Coffee Drinks!

If you are an iced coffee lover, then you are in for a real treat with this easy-to-make Hazelnut Iced Coffee recipe! It oh so easy to whip up and the yummy flavor is sure to please!

Prefer French Vanilla flavor? If so, be sure and check out our yummy French Vanilla Dalgona Coffee Recipe! It is another easy recipe that can be whipped up in minutes and tastes oh so good!

Craving that sweet, creamy Starbucks caramel iced coffee without the guilt (or the hefty price tag)? Say hello to your new favourite DIY delight! This recipe is quick, easy, and lets you whip up a healthier version of the classic treat right in your kitchen.

Ingredients:

• 2 cups milk (or any milk alternative)
• 2 shots of espresso (or 1/2 cup strong brewed coffee)
• 3 tablespoons gingerbread syrup (adjust to taste)
• Ground nutmeg (for garnish)

Instructions:

1. Prepare the Espresso/Coffee: Brew 2 shots of espresso or 1/2 cup of strong coffee and set aside.
2. Add Gingerbread Syrup: Stir in 3 tablespoons of store-bought gingerbread syrup into the milk. Adjust the sweetness to your liking.
3. Heat the Milk: In a small saucepan, heat 2 cups of milk over medium heat, whisking occasionally, until steaming. You can also froth the milk if desired. I use a handheld frother every morning!  
4. Combine: Pour the brewed espresso or coffee into two mugs. Divide the warm, gingerbread-flavored milk between the two mugs, pouring it over the espresso.
5. Garnish with Nutmeg: Lightly sprinkle ground nutmeg on top.

Print the Recipe:

Gingerbread Latte Recipe

Yield: 2

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 5 minutes

This Gingerbread Latte is a cozy and comforting treat, perfect for warming up on chilly days. With the perfect balance of gingerbread spices and espresso, it’s a delightful addition for Christmas in July.

Print

Ingredients

• 2 cups milk (or any milk alternative)
• 2 shots of espresso (or 1/2 cup strong brewed coffee)
• 3 tablespoons gingerbread syrup (adjust to taste)
• Ground nutmeg (for garnish)

Instructions

1. Prepare the Espresso/Coffee: Brew 2 shots of espresso or 1/2 cup of strong coffee and set aside.
2. Heat the Milk: In a small saucepan, heat 2 cups of milk over medium heat, whisking occasionally, until steaming. You can also froth the milk if desired.
3. Add Gingerbread Syrup: Stir in 3 tablespoons of store-bought gingerbread syrup into the milk. Adjust the sweetness to your liking.
4. Combine: Pour the brewed espresso or coffee into two mugs. Divide the warm, gingerbread-flavored milk between the two mugs, pouring it over the espresso.
5. Garnish with Nutmeg: Lightly sprinkle ground nutmeg on top.

Nutrition Information

Serving Size 1
Amount Per Serving Calories 150Total Fat 5gSaturated Fat 3gCholesterol 15mgSodium 100mgCarbohydrates 20gFiber 0gSugar 18gProtein 6g