The Ultimate Copycat Crumbl Buckeye Brownie Cookies Bliss

Get ready to sink your teeth into a cookie experience that’s absolutely out of this world! If you’re anything like us, the mere mention of brownies and peanut butter in the same breath brings a smile to your face. These Copycat Crumbl Buckeye Brownie Cookies are the ultimate fusion, bringing together the best of both worlds into one ridiculously delicious bite. Imagine the fudgy, chewy perfection of your favorite brownie, meeting the creamy, dreamy bliss of a Buckeye candy, all wrapped up in a soft, sugary cookie. Yes, it’s as incredible as it sounds!

We’ve all been there—cravings for something truly special, something that hits all the right notes of rich, sweet, and satisfying. These cookies are designed to do just that and more. Each layer offers an irresistible texture and flavor profile that makes them stand out in a crowd of homemade baked goods. They’re more than just cookies; they’re a decadent journey for your taste buds, promising pure indulgence with every single bite.

Where does the term Buckeye come from?

The irresistible combination of peanut butter and chocolate in these treats is affectionately named “Buckeye” after the nut of the Ohio Buckeye tree, which is the state tree of Ohio. This dark brown nut features a lighter tan patch, making it strikingly resemble the eye of a deer, or a “buck’s eye.” Just like the partially exposed nut, these candies and cookies are typically made by dipping a peanut butter confection into chocolate, leaving a small circle of the peanut butter visible, thus mimicking the natural look of the buckeye nut.

More Copycat Crumbl Cookie Recipes!

Crumbl German Chocolate Cookie: Get ready to have your taste buds transported straight to chocolatey, coconutty heaven, because I’ve cracked the code for an amazing  Copycat Crumbl German Chocolate Cookie recipe! 

Crumbl’s famous Turtle Cookies: Indulge in the irresistible flavors of Crumbl’s famous Turtle Cookies with this copycat recipe. Picture a soft and chewy cookie filled with gooey caramel and melty chocolate and topped with toasted pecans.

Crumbl S’mores Cookies: Celebrate the start of summer with these Copycat Crumbl S’mores Cookies with Chocolate chips. Crumbl cookies are like falling head over heels into a sugary wonderland! Adding the chocolate,  marshmallows and graham cracker crumbs make this cookie feel like those fond memories of family fun around the campfire. 

 

Crumbl Easter Egg Whopper Cookies: Crumbl Cookies are the hottest new sweets made all over the US. Now you can make your own Crumbl Cookies at home. They are perfect, right down to the last crumb! The best part of Crumbl cookies are all the unique flavors that are so fun to try.  Check out these Crumbl Easter Egg Whopper Cookies- they are so decadent with the frosting and extra candy on the top!

Chocolate Crumbl Cookies with Strawberry Frosting: Does your family love Crumbl Cookies? They will love these Chocolate Copycat Crumbl Cookies with Strawberry Frosting. Make them for Valentine’s Day for the ones you love!

Get ready to bake!

Whether you’re looking to impress at your next gathering, treat your family to something extraordinary, or simply indulge in a moment of pure dessert bliss, these Buckeye Brownie Cookies are your answer. They’re surprisingly straightforward to make, and the joy they bring is immeasurable. So, tie on your apron and prepare to create some serious magic in your kitchen—your taste buds will thank you! 

Ingredients:

For the brownie cookie base – 

• 1 c unsalted butter, melted
• 1 c brown sugar
• ½ c sugar
• 2 eggs
• 1 t vanilla
• 1 ¾ c flour
• 1 c cocoa powder
• 1 t salt
• 1 t baking soda
• 2 c semi-sweet chocolate chips

For the peanut butter filling – 

• ½ c unsalted butter, softened
• 1 c creamy peanut butter
• 2 c powdered sugar
• 1 t vanilla

For the chocolate ganache – 

• 2 c semi-sweet chocolate chips
• ¾ c heavy cream

Directions:

1. Preheat the oven to 350 degrees.  Line a couple of baking sheets with parchment and set aside.

2. For the cookies:  melt the butter in a microwave-safe bowl and allow to cool slightly. 

3. In the bowl of a stand mixer, combine the brown sugar, sugar, and butter. Combine until smooth. 
4. Add in the vanilla and eggs and mix well, scraping down the sides often.
5. Add in the remaining dry ingredients: flour, baking soda, salt, and cocoa powder.  Mix on low just until combined.
6. Scrape down the sides and add in the chocolate chips. Fold to combine until evenly distributed. 
7. Using an ice cream scoop or two spoons, shape the cookie dough and place the mounds on the prepared baking sheets at least 2-3 inches apart. 
8. Bake in the preheated oven for 11-12 minutes or until the centers are set.  Allow to cool completely before assembling. 

9. For the peanut butter filling

   – in the bowl of a stand mixer, combine the peanut butter and softened butter.  Cream until smooth.

10. Add in the vanilla and the powdered sugar.  Mix on low until combined and then bump up the speed to medium to whip until smooth. It should be a thick, frosting-like consistency.  Set aside until ready to assemble.
11. For the ganache – in a microwave-safe bowl, combine the chocolate chips and ganache.  Microwave for one minute and stir well.  If needed, heat for another 15-30 seconds and stir well until all the chips have melted.  Set aside to cool until assembly.
12. To assemble – once the cookies have cooled completely, spread a thin layer of the peanut butter filling over the top of each cookie.  Spread with an offset spatula or butter knife.
13. Scoop a spoonful of ganache over the peanut butter filling and spread evenly.  Allow to sit at room temperature until set. 

Storage:  Cookies should be stored in an airtight container.  At room temperature, they will last about 3 days or in the fridge for about 7. 

Print the Recipe:

Copycat Crumbl Buckeye Brownie Cookies

Yield: 20

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

f you’re craving a rich and indulgent dessert that perfectly combines the chewy decadence of brownies with the soft, sugary bliss of cookies, you’re in for a truly delightful treat. These cookies are layered with irresistible flavors and textures that make them a standout amongst homemade baked goods.

Print

Ingredients

• For the brownie cookie base -
• 1 c unsalted butter, melted
• 1 c brown sugar
• ½ c sugar
• 2 eggs
• 1 t vanilla
• 1 ¾ c flour
• 1 c cocoa powder
• 1 t salt
• 1 t baking soda
• 2 c semi-sweet chocolate chips
• For the peanut butter filling -
• ½ c unsalted butter, softened
• 1 c creamy peanut butter
• 2 c powdered sugar
• 1 t vanilla
• For the chocolate ganache -
• 2 c semi-sweet chocolate chips
• ¾ c heavy cream

Instructions

1. Preheat the oven to 350 degrees.  Line a couple of baking sheets with parchment and set aside.
2. For the cookies - melt the butter in a microwave-safe bowl and allow to cool slightly. 
3. In the bowl of a stand mixer, combine the brown sugar, sugar and butter.  Combine until smooth. 
4. Add in the vanilla and eggs and mix well, scraping down the sides often. 
5. Add in the remaining dry ingredients: flour, baking soda, salt, and cocoa powder.  Mix on low just until combined. 
6. Scrape down the sides and add in the chocolate chips.  Fold to combine until evenly distributed. 
7. Using an ice cream scoop or two spoons, shape the cookie dough and place the mounds on the prepared baking sheets at least 2-3 inches apart.  
8. Bake in the preheated oven for 11-12 minutes or until the centers are set.  Allow to cool completely before assembling. 
9. For the peanut butter filling - in the bowl of a stand mixer, combine the peanut butter and softened butter.  Cream until smooth. 
10. Add in the vanilla and the powdered sugar.  Mix on low until combined and then bump up the speed to medium to whip until smooth.  It should be a thick, frosting-like consistency.  Set aside until ready to assemble. 
11. For the ganache - in a microwave-safe bowl, combine the chocolate chips and ganache.  Microwave for one minute and stir well.  If needed, heat for another 15-30 seconds and stir well until all the chips have melted.  Set aside to cool until assembly. 
12. To assemble - once the cookies have cooled completely, spread a thin layer of the peanut butter filling over the top of each cookie.  Spread with an offset spatula or butter knife. 
13. Scoop a spoonful of ganache over the peanut butter filling and spread evenly.  Allow to sit at room temperature until set. 

Notes

Storage:  Cookies should be stored in an airtight container.  At room temperature, they will last about 3 days or in the fridge for about 7.

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