Taco Tuesday Just Got Easier: Slow Cooker Chicken Tacos!

Get ready to transform your weeknights and make Taco Tuesday a breeze with this incredible Slow Cooker Chicken Tacos recipe! We all know how hectic evenings can get, but imagine coming home to the mouth-watering aroma of tender chicken simmering away with savory onions, vibrant red and green peppers, and a perfect blend of taco and ranch seasonings. This recipe is all about maximizing flavor with minimal effort, ensuring a delicious and satisfying meal is always within reach.

What makes these chicken tacos truly a game-changer is the slow cooker doing all the heavy lifting. Just toss your ingredients in, set it, and go about your day! The chicken cooks down to juicy, shreddable perfection, infused with all those amazing spices and veggies. It’s the ideal hands-off dinner solution that delivers big on taste, making it perfect for busy families, meal prepping, or simply when you crave something comforting and easy.

Whether it’s a bustling weeknight meal, a festive Taco Tuesday, or a casual gathering with friends, these Slow Cooker Chicken Tacos are guaranteed to be a crowd-pleaser. Simply warm up your tortillas, set out your favorite toppings like cheese, salsa, and sour cream, and let everyone build their own perfect taco. Get ready to simplify your dinner routine and enjoy more time around the table with this incredibly delicious and easy recipe!

More easy Taco Tuesday weeknight meals:

Get ready to seriously impress your taste buds (and your crowd!) with this incredible Pulled Pork Nacho recipe! We’re talking about the kind of appetizer, or even a full meal, that disappears in a flash. Imagine a mountain of crispy tortilla chips piled high with the most amazing, melt-in-your-mouth, juicy shredded pork.

If your family loves Mexican food and you want to serve something delicious and healthy, this chopped salad is the perfect dish!  The Avocado Dressing makes it irresistible! This fresh Mexican chopped salad is substantial enough to serve as a light main course on its own.

This healthy, one-skillet chicken and black bean burrito bowl can be on the table in just 30 minutes, so it is perfect for those busy weeknights when you’re tempted to grab some takeout. To round out the meal, try pairing this dish with Easy Refried Beans, steamed brown rice, or with a fresh green salad.

This easy Beef Taco Skillet recipe is our new family favorite.  Of course, we always add sour cream and guacamole to all our tacos.  This easy and versatile 30-minute Beef Taco Skillet can be served a couple of ways. For a delicious main course, serve with shredded lettuce, salsa, chopped tomatoes, extra cheese, and some warm corn taco shells or large lettuce leaves for wrapping.

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 packet of ranch dressing dry mix
• 1 packet of taco seasoning (or use this recipe)
• 1 onion, peeled and cut into ½-inch wide and 2-inch-long strips
• 1 green bell pepper, seeded and cut into ½-inch wide and 2-inch long strips
• 1 red or orange bell pepper, seeded and cut into ½-inch wide and 2-inch-long strips
• 2 chicken bouillon cubes
• 1 cup water

Directions:

1. Place the chicken in a 4-6 quart slow cooker. Sprinkle half of the ranch mix and half of the taco seasoning over the chicken, then flip the chicken and sprinkle with the remaining ranch and taco seasonings.
2. Place the sliced onion and bell peppers in the slow cooker on top of the chicken.
3. Add the chicken bouillon cubes to the slow cooker along with 1 cup of water.
4. Set the slow cooker to low and cook for 6-8 hours until the chicken is fork tender (or high for 4-6 hours). Shred the chicken with forks. 
5. Serve the chicken hot, accompanied by tortillas and taco toppings.
6. Enjoy!

Print the Recipe:

Slow Cooker Chicken Tacos

Yield: 6

Prep Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Whether it's a bustling weeknight meal, a festive Taco Tuesday, or a casual gathering with friends, these Slow Cooker Chicken Tacos are guaranteed to be a crowd-pleaser.

Print

Ingredients

• 2-pounds boneless skinless chicken breasts
• 1 packet ranch dressing dry mix
• 1 packet taco seasoning
• 1 onion, peeled and cut into ½-inch wide and 2-inch long strips
• 1 green bell pepper, seeded and cut into ½-inch wide and 2-inch long strips
• 1 red or orange bell pepper, seeded and cut into ½-inch wide and 2-inch long strips
• 2 chicken bullion cubes
• 1 cup water

Instructions

1. Place the chicken in a 4-6 quart slow cooker. Sprinkle half of the ranch mix and half of the taco seasoning over the chicken, then flip the chicken and sprinkle with the remaining ranch and taco seasonings.
2. Place the sliced onion and bell peppers in the slow cooker on top of the chicken.
3. Add the chicken bouillon cubes to the slow cooker along with 1 cup of water.
4. Set the slow cooker to low and cook for 6-8 hours until the chicken is fork tender (or high for 4-6 hours). Shred the chicken with forks.
5. Serve the chicken hot with tortillas and taco toppings.

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