Melt My Heart: DIY Hot Chocolate Bombs

Valentine’s Day is just around the corner, and what better way to celebrate love than with a warm and delicious cup of hot chocolate? These adorable Valentine’s Heart Hot Chocolate Bombs are the perfect treat for a cozy night in with your sweetheart. Filled with mini marshmallows, cute candy hearts, and hot cocoa, and sprinkled with festive candy hearts, these bombs are guaranteed to melt your heart (and your chocolate!)

These delightful treats are not only delicious but also incredibly fun to watch. Simply drop a bomb into a mug of hot milk and watch as it dissolves, releasing a cloud of cocoa goodness and a shower of colorful candy hearts. It’s like a magical potion that will warm you from the inside out. These Heart Hot Chocolate Bombs are easy to make, even for novice bakers, and they make a truly unique and thoughtful Valentine’s Day gift for your loved ones

Don’t miss our other Hot Chocolate Bombs:

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Our Pink Pearl Heart Hot Chocolate Bombs are so pretty you might not want to melt them.  Get the recipe for these Sweet Valentine’s Day Hot Cocoa bombs here. 

Make everyday fun with these Rainbow Flowers Hot Chocolate Bombs! If you love delicious hot chocolate,then you are in for a real treat with these colorful creations! 

Ingredients:

• 12oz Bag of White Candy Melts
• 1 Tbsp Hot Chocolate Per Bomb 
• Mini Marshmallows
• White icing 
• Valentine’s Heart Sprinkles (Walmart, Hobby Lobby, Michael’s)
• 6Sphere Silicon Mold 

Instructions:

1. 1. Pour candy melts into a microwave-safe bowl and heat for 30 seconds or until melts have fully melted.
   2. Spread the candy melts up the sides of the mold until every bit of the mold is covered.
   3. Let the molds sit for about 5 minutes & re-spread any of the candy melts that sank to the bottom of the molds.
   4. Place the molds in the refrigerator for about 30-45 minutes.
   5. Once set, carefully remove the candy melt spheres from the mold. 
   6. Fill half of the spheres with the hot cocoa powder, sprinkles& marshmallows.
   7. Place a glass plate in the microwave for one minute. 
   8. Remove the plate and immediately place each chocolate sphere on the hot place to heat the edges.
   9. Place each heated sphere on each filled sphere. You can use the tip of your finger to smooth the melted candy around the seam.
   10. Take the icing and draw lines back and forth on the top of your sphere.
   11. Place the hearts on the hit chocolate bomb using the icing as glue. 
   12. To use, place the bomb in a mug and pour 6 oz of hot milk over it, Stir and enjoy! 

Print the Recipe:

Valentine's Heart Hot Chocolate Bombs

Yield: 3

Prep Time: 20 minutes

Additional Time: 45 minutes

Total Time: 1 hour 5 minutes

These Heart Hot Chocolate Bombs are easy to make, even for novice bakers, and they make a truly unique and thoughtful Valentine's Day gift for your loved ones.

Print

Ingredients

• 12oz Bag White Candy Melts
• 1 Tbsp Hot Chocolate Per Bomb
• Mini Marshmallows
• White icing
• Valentine’s Heart Sprinkles (get them at Walmart, Hobby Lobby, Michael’s)
• 6 Sphere Silicon Mold

Instructions

1. Pour candy melts into a microwave-safe bowl and heat for 30 seconds or until melts have fully melted.
2. Spread the candy melts up the sides of the mold until every bit of the mold is covered.
3. Let the molds sit for about 5 minutes & re-spread any of the candy melts that sank to the bottom of the molds.
4. Place the molds in the refrigerator for about 30-45 minutes.
5. Once set, carefully remove the candy melt spheres from the mold. 
6. Fill half of the spheres with the hot cocoa powder, sprinkles& marshmallows.
7. Place a glass plate in the microwave for one minute. 
8. Remove the plate and immediately place each chocolate sphere on the hot place to heat the edges.
9. Place each heated sphere on each filled sphere. You can use the tip of your finger to smooth the melted candy around the seam.
10. Take the icing and draw lines back and forth on the top of your sphere.
11. Place the hearts on the hit chocolate bomb using the icing as glue. 

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