Apple Blondies

Apple Blondies: A Fall Baking Delight

Fall is in the air, and the aroma of warm spices and sweet apples is filling our homes. These Apple Blondies are the perfect treat to enjoy on a crisp autumn day. They’re easy to make, and they’re packed with flavor.

Get the Kids Involved: Baking is a great way to spend quality time with your family. Get your kids involved in the kitchen by having them help you measure ingredients, stir the batter, and sprinkle the topping. It’s a fun and educational activity that will teach them important life skills.

A Delicious and Easy Recipe:

This recipe is so easy to make, even beginner bakers can whip it up in no time. The combination of sweet apple butter, tart apples, and buttery blondie batter is simply irresistible. And don’t forget the glaze! It adds the perfect finishing touch to these delicious treats.

More of our favorite apple recipes:

Air Fryer Apple Turnovers: This easy Air Fryer Apple Turnovers Recipe is an absolute must-try! It only requires 3 ingredients and is so super easy! The turnovers come out of the Air Fryer light, flaky, and oh-so good!

Frosted Apple Hand Pies: These Air Fryer Frosted Apple Hand Pies are oh-so delicious and super easy to make! With only a few basic ingredients and your Air Fryer, you can have a yummy treat the whole family will love!

Apple Pie Cupcakes: If you love to make creative cupcakes, you’ll love these Apple Pie Cupcakes!  They combine my two favorite foods: Apple Pie and Homemade Cupcakes.  If they aren’t amazing enough, the Cinnamon Vanilla Frosting is delectable! 

Apple Pie Egg Rolls: If you are looking for a yummy dessert recipe then look no further than these Easy Apple Pie Egg Rolls! The outside is flaky and tender while the inside is filled with delicious apple goodness. As an added bonus, they are super easy to make!

Ingredients:

For the blondies – 

• ¾ c unsalted butter
• ¾ c apple butter
• 1 ½ c brown sugar, divided
• 2 eggs
• 1 T vanilla
• 2 ½ c flour
• 1 t baking powder
• 2 t cinnamon, divided
• ¼ t nutmeg
• ½ t salt
• 2 medium apples, diced (Honeycrisp, Granny Smith or Gala recommended) 

For the glaze – 

• 3 T unsalted butter
• 3 T maple syrup
• 1 c powdered sugar
• ½ t cinnamon
• ¼ t salt

Directions:

1. Preheat the oven to 350 degrees.  Spray or line a 13×9 baking dish and set aside. 
2. In a medium saucepan, heat the butter over medium heat until melted and beginning to brown.  Allow to cool for about 10 minutes. 
3. Add in the apple butter and 1 cup of the brown sugar.  Stir well.
4. Add in the eggs and vanilla and mix again. 
5. Finally, add the flour, baking powder, 1 teaspoon of cinnamon, nutmeg, and salt.  Stir just until combined. 
6. Spread the batter into the prepared baking dish. 
7. In a small bowl, combine the diced apples, the remaining brown sugar, and the remaining cinnamon.  Toss to coat.
8. Sprinkle the apples over the batter evenly. 
9. Bake in the preheated oven for approximately 30 minutes or until the center is set and the edges are just starting to brown.  Allow to cool. 
10. To make the glaze – in a small saucepan, heat the butter over medium heat until it melts and then begins to brown. 
11. Add maple syrup, powdered sugar, cinnamon, and salt.  Whisk well.
12. Drizzle the glaze over the baked blondies.  Allow to set. 

 

FAQs:

• Can I use a different type of apple? Yes, you can use any type of apple you like. However, I recommend using a tart apple, such as Granny Smith or Honeycrisp.
• Can I make these ahead of time? Yes, you can make these blondies ahead of time and store them in an airtight container in the fridge for up to 3 days.
• Can I freeze these blondies? Yes, you can freeze these blondies for up to 3 months. Thaw them overnight in the refrigerator before serving.

These Apple Blondies are a must-try for any fall baking enthusiast. They’re easy to make, delicious to eat, and perfect for sharing with friends and family. So, gather your ingredients and get baking!

Print the Recipe:

Apple Blondies

Yield: 15

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Fall is in the air, and the aroma of warm spices and sweet apples is filling our homes. These Apple Blondies are the perfect treat to enjoy on a crisp autumn day. They're easy to make, and they're packed with flavor.

Print

Ingredients

• For the blondies -
• ¾ c unsalted butter
• ¾ c apple butter
• 1 ½ c brown sugar, divided
• 2 eggs
• 1 T vanilla
• 2 ½ c flour
• 1 t baking powder
• 2 t cinnamon, divided
• ¼ t nutmeg
• ½ t salt
• 2 medium apples, diced (Honeycrisp, Granny Smith or Gala recommended)
• For the glaze -
• 3 T unsalted butter
• 3 T maple syrup
• 1 c powdered sugar
• ½ t cinnamon
• ¼ t salt

Instructions

1. Preheat the oven to 350 degrees.  Spray or line a 13x9 baking dish and set aside. 
2. In a medium saucepan, heat the butter over medium heat until melted and beginning to brown.  Allow to cool for about 10 minutes.  
3. Add in the apple butter and 1 cup of the brown sugar.  Stir well. 
4. Add in the eggs and vanilla and mix again. 
5. Finally, add in the flour, baking powder, 1 teaspoon of the cinnamon, nutmeg and salt.  Stir just until combined.  
6. Spread the batter into the prepared baking dish.  
7. In a small bowl, combine the diced apples, the remaining brown sugar, and the remaining cinnamon.  Toss to coat. 
8. Sprinkle the apples over the batter evenly. 
9. Bake in the preheated oven for approximately 30 minutes or until the center is set and the edges are just starting to brown.  Allow to cool. 
10. To make the glaze - in a small saucepan, heat the butter over medium heat until it melts and then begins to brown.  
11. Add maple syrup, powdered sugar, cinnamon, and salt.  Whisk well. 
12. Drizzle the glaze over the baked blondies.  Allow to set. 

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