Flavorful and Fast: Grilled Thai Chicken Thighs

Looking for a dish that’s bursting with flavor and easy to make? These Grilled Thai Chicken Thighs are your answer! With a prep time of just 15 minutes, you’ll have a delicious, healthy meal ready in no time. The chicken is marinated in a mouthwatering blend of Thai-inspired ingredients like fish sauce, lime juice, and ginger paste, then grilled to perfection.

Whether you’re firing up the grill for a backyard barbecue or just looking for a quick and tasty weeknight dinner, these Grilled Thai Chicken Thighs are sure to impress. The combination of savory, sweet, and tangy flavors will transport your taste buds straight to Thailand. So grab your ingredients and get ready to experience a culinary adventure!

Here are a few Thai-inspired Chicken Dishes you’ll love!

Instant Pot Thai Chicken Thighs: Love using your Instant Pot? These flavorful Thai chicken thighs are perfect for dinner, while leftovers can be shredded to make healthy and delicious wraps for lunch the next day.

Thai Chicken Lettuce Wraps: Looking for a great new savory dish your whole family will love?  It might even remind you of PF Chang’s Chicken Lettuce Wraps!  The bold but sweet flavor and fresh veggies make this a meal even the pickiest of eaters will love! 

Thai Chicken Thighs Ingredients: 

• 2-3 lbs Chicken thighs, skin and bone in 
• ⅓ cup chopped fresh cilantro leaves 
• ¼ cup chopped Thai basil leaves 
• 2 green onions, thinly sliced 
• ¼ cup fish sauce 
• 1 tbsp Sesame oil 
• 2 tbsp fresh squeezed lime juice 
• 1 tbsp lime zest 
• 1 tbsp dark brown sugar 
• 2 tsp ginger paste 
• ½ tsp salt 
• ½ tsp black pepper 

 

Grilled Thai Chicken Thighs Instructions: 

Thai Marinade / Sauce: 

In a medium bowl, combine cilantro, basil, green onions, fish sauce, sesame oil, lime juice, lime zest, brown sugar, minced ginger, salt and pepper.  Whisk to combine 

In a large sealable container, combine chicken and Thai Sauce. 

Make sure to cover the chicken with ¾ of the Thai sauce, and cover fully.  Place the remaining sauce in the refrigerator 

Cover the chicken and have it marinate for at least 3-4 hours overnight. 

Once ready to cook, drain the chicken from the marinade.  Set to the side. 

Cook the Chicken Thighs

Preheat the Ninja grill or Foodie to medium-high heat. 

Brush chicken with the remaining Thai sauce on each thigh on both sides. Add chicken to grill, and cook, turning occasionally, until chicken is completely cooked through. 

Cook for 15- 18 minutes. 

Garnish with minced cilantro and sliced red peppers

FAQs

Can I use boneless, skinless chicken thighs?
While bone-in, skin-on thighs are recommended for the best flavor and texture, you can use boneless, skinless thighs. Adjust the cooking time accordingly, as they will cook faster.

Can I make this recipe ahead of time?
Yes! You can marinate the chicken for up to 24 hours. This will allow the flavors to develop even more.

What can I serve with these Grilled Thai Chicken Thighs?
These thighs pair well with a variety of sides, such as jasmine rice, grilled vegetables, or a fresh salad.

Print the Recipe:

Grilled Thai Chicken Thighs

Yield: 4-5

Prep Time: 15 minutes

Cook Time: 18 minutes

Total Time: 33 minutes

Whether you're firing up the grill for a backyard barbecue or just looking for a quick and tasty weeknight dinner, these Grilled Thai Chicken Thighs are sure to impress.

Print

Ingredients

• 2-3 lbs Chicken thighs, skin and bone in
• ⅓ cup chopped fresh cilantro leaves
• ¼ cup chopped Thai basil leaves
• 2 green onions, thinly sliced
• ¼ cup fish sauce
• 1 tbsp Sesame oil
• 2 tbsp fresh squeezed lime juice
• 1 tbsp lime zest
• 1 tbsp dark brown sugar
• 2 tsp ginger paste
• ½ tsp salt
• ½ tsp black pepper

Instructions

Thai Marinade / Sauce: 

In a medium bowl, combine cilantro, basil, green onions, fish sauce, sesame oil, lime juice, lime zest, brown sugar, minced ginger, salt and pepper. 

Whisk to combine 

In a large sealable container, combine chicken and Thai Sauce. 

Make sure to cover the chicken with ¾ of the Thai sauce, cover fully. 

Place the remaining sauce in the refrigerator 

Cover the chicken and have it marinate for at least 3-4 hours overnight. 

Once ready to cook, drain the chicken from the marinade. 

Set to the side. 

Preheat the Ninja grill or Foodie to medium high heat. 

Brush chicken with the remaining Thai sauce on each thigh on both sides. Add chicken to grill, and cook, turning occasionally, until chicken is completely cooked through. 

Cook for 15- 18 minutes 

Garnish with minced cilantro and sliced red peppers

Notes

I have made this in my air fryer as well. I cook it at 360 for 15 minutes, flipping it and basting it with the sauce twice.

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