Cherrylicious, Blueberrylicious: Dump Cake Your Way to Dessert Heaven!
Calling all dessert fiends and baking novices! Craving a sweet treat that’s bursting with flavor, effortlessly easy, and perfect for sharing? Look no further than the legendary Cherry Blueberry Dump Cake. This recipe is like a magic trick for your taste buds – a few simple ingredients thrown together, a quick bake, and voila! You’ve got a gooey, fruity masterpiece that’ll have everyone begging for seconds.
Why you’ll love this dump cake:
- Simple as pie (pun intended!): Seriously, just dump, mix, and bake. No fancy skills or equipment needed.
- Flavor explosion: Tart cherries and sweet blueberries create a match made in dessert heaven.
- Potluck MVP: This crowd-pleaser is perfect for sharing at parties, picnics, or just because.
- Budget-friendly: A few pantry staples are all you need to whip up this deliciousness.
This simple dump cake is delicious and made with just a few ingredients. This tasty recipe is perfect for potluck ideas too!
Don’t miss these other great Cake Recipes:
Hot Chocolate Dump Cake: If you love the delicious flavor of hot chocolate and the ease of making dump cakes, then you are in for a real treat today! This scrumptious Hot Chocolate Dump Cake Recipe is easy to make and absolutely mouth-watering. It is the perfect easy dessert recipe or even a sinful afternoon snack delight!
Chocolate Peanut Butter Poke Cake: Chocolate and peanut butter is a match made in Heaven so it’s no wonder when you meld the 2 flavors together for a poke cake, you have a winner! This mouth-watering Chocolate Peanut Butter Poke Cake is rich and delicious and makes the perfect dessert for any occasion!
Crazy Candy Poke Cake: Looking for an easy-to-make cake for Birthdays, Halloween, or just any time you need a sweet treat? This Crazy Candy Poke Cake uses a boxed cake mix, some peanut butter, Hot Fudge and candy of your choice. You could even change it up and use caramel sauce and fudge or use a different flavor cake mix
You will need the following items to make this recipe:
- 9×13 cake pan or casserole dish
Cherry Blueberry Dump Cake Ingredients:
- 21 oz can cherry pie filling
- 21 oz blueberry pie filling
- 15.25 oz yellow cake mix
- One stick (½ cup) of butter
- Ice cream to serve on top (optional)
Cherry Blueberry Dump Cake Directions:
Preheat the oven to 350 degrees. Grease a 9×13 inch baking pan.
Add spoonfuls of the blueberry pie filling to the bottom of the pan, leaving open gaps for the cherry.
Fill the open gaps with cherry pie filling.
Repeat those layered with the remainder in the cans of pie filling.
Sprinkle the cake mix over the top of the pie filling.
Cut the butter into 12 slices, then arrange over the top of the cake mix.
Transfer the pan to the oven, and bake for 50-65 minutes, until the top is golden.
Serve warm, or allow it to cool – it’s up to you!
FAQs:
Q: Can I use other fruits?
A: Absolutely! Swap the cherries or blueberries for peaches, apples, or even a mix of your favorites. Get creative!
Q: What if I don’t have yellow cake mix?
A: No problem! Use white cake mix, spice cake mix, or even a gluten-free cake mix.
Q: Can I make this ahead of time?
A: You can assemble the dump cake and store it in the fridge overnight before baking. Just let it come to room temperature before putting it in the oven.
Now go forth and bake! Let this Cherry Blueberry Dump Cake be your ticket to dessert heaven, and don’t forget to share your delicious creations with us using #DumpCakeDelight!
Print the Recipe:
Cherry Blueberry Dump Cake
This simple dump cake is delicious and made with just a few ingredients. This tasty recipe is perfect for potlucks too!
Ingredients
- 21 oz can cherry pie filling
- 21 oz blueberry pie filling
- 15.25 oz yellow cake mix
- 1 stick (½ cup) butter
- Ice cream to serve on top (optional)
Instructions
- Preheat the oven to 350 degrees.
- Grease a 9x13 inch baking pan.
- Add spoonfuls of the blueberry pie filling to the bottom of the pan, leaving open gaps for the cherry.
- Fill the open gaps with cherry pie filling.
- Repeat those layered with the remainder in the cans of pie filling.
- Sprinkle the cake mix over the top of the pie filling.
- Cut the butter into 12 slices, then arrange over the top of the cake mix.
- Transfer the pan to the oven, and bake for 50-65 minutes, until the top is golden.
- Serve warm, or allow to cool - up to you!
Pin it for Later!
