Cozy Delights: Indulge in Winter Warmth with our Copycat Crumbl Hot Cocoa Cookies!
Brrr, baby, it’s cold outside, but fear not – we’ve got the remedy for winter blues! Get ready to warm up your soul with our irresistible Copycat Crumbl Hot Cocoa Cookies. These delightful treats capture the essence of the chilly winter weather, all in one perfect bite. Rich chocolatey goodness, mini marshmallows, and a sprinkle of nostalgia come together to create a cookie that’s like a hug for your taste buds.
These cookies are like a hug for your taste buds, combining the rich flavors of premium cocoa, velvety chocolate chips, and a sprinkle of marshmallow goodness. Each bite is a journey into a winter wonderland of comfort and indulgence. The best part? You don’t have to brave the cold to satisfy your sweet cravings; just pop a batch of these cookies in the oven and let the aroma of chocolatey bliss fill your home.
Now, let’s spill the cocoa – our Copycat Crumbl Hot Cocoa Cookies aren’t just about beating the winter chill; they’re about creating moments of joy and togetherness. Whether you’re cozied up by the fireplace with a loved one or hosting a virtual cookie exchange, these treats are your ticket to spreading warmth and sweetness during the frosty season.
Don’t miss our other copycat Crumbl Cookie Recipes:
Crumbl S’mores Cookies: Celebrate the start of summer with these Copycat Crumbl S’mores Cookies with Chocolate chips. Crumbl cookies are like falling head over heels into a sugary wonderland! Adding the chocolate, marshmallows, and graham cracker crumbs makes this cookie feel like those fond memories of family fun around the campfire.
Crumbl Easter Egg Whopper Cookies: Crumbl Cookies are the hottest new sweets made all over the US. Now, you can make your own Crumbl Cookies at home. They are perfect, right down to the last crumb! The best part of Crumbl cookies are all the unique flavors that are so fun to try. Check out these Crumbl Easter Egg Whopper Cookies- they are so decadent with the frosting and extra candy on the top!
Chocolate Crumbl Cookies with Strawberry Frosting: Does your family love Crumbl Cookies? They will love these Chocolate Copycat Crumbl Cookies with Strawberry Frosting. Make them for Valentine’s Day for the ones you love!
Crumbl Turtle Cookies: Indulge in the irresistible flavors of Crumbl’s famous Turtle Cookies with this copycat recipe. Picture a soft and chewy cookie filled with gooey caramel and melty chocolate and topped with toasted pecans.
Hot Cocoa Cookies Ingredients:
Cookies:
- ½ c unsalted butter, softened
- ¾ c brown sugar
- ¼ c sugar
- 1 egg
- 1 egg yolk
- 1 t vanilla
- 1 T. heavy cream
- 1 ¾ c flour
- ½ c cocoa powder
- ½ t baking soda
- ⅔ c milk chocolate chips
Hot Cocoa Frosting:
- ½ c heavy cream
- ½ c hot cocoa mix (about 2 packets worth)
- 1 T cocoa powder
- Mini dehydrated marshmallows, to decorate
Items You’ll Need:
- Stand Mixer
- Baking Sheet
- Large star tip 1M
- Piping bags
Hot Cocoa Cookies Directions:
Preheat the oven to 350 degrees. Line a baking sheet with parchment and set aside.
For the cookies:
In the stand mixer bowl, combine the softened butter, sugar and brown sugar. Cream together until lighter in color and creamy.
Add in the egg, egg yolk, heavy cream and vanilla. Mix until combined.
Add in the flour, cocoa powder, and baking soda and mix thoroughly. Stop the machine, scrape down the sides and mix again.
Fold in the milk chocolate chips.
Divide the cookie dough into nine equal-sized balls.
Using a flat-bottomed drinking cup or similar, press the dough ball into a disc shape and about ½-¾ in thickness.
Bake in the preheated oven for 10 minutes. Allow to cool completely before decorating.
For the frosting:
In the bowl of a stand mixer, combine the heavy cream, hot cocoa mix and cocoa powder.
Whip on medium for about 3-4 minutes or until fluffy and thick.
Transfer the frosting to a piping bag fitted with a large star tip or similar.
Once cookies have cooled, they are ready to decorate. Starting in the middle of the cookie, pipe a spiral from the center all the way around and stopping just short of the edges. Repeat with remaining cookies.
Sprinkle the frosting with the dehydrated marshmallows.
So, grab your coziest blanket, brew a cup of hot cocoa (because why not double up on the warmth?), and embark on a delightful journey of winter indulgence with these delectable Copycat Crumbl Hot Cocoa Cookies. Trust us; your taste buds will thank you, and winter will suddenly feel a whole lot cozier! ☕🍪❄️
FAQs:
- We recommend Hershey’s Dark Cocoa but any other variety could be substituted.
- Mini freeze-dried marshmallows can be found in the baking aisle or ordered online.
- Storage: Cookies can be stored in an airtight container in the fridge for 3 days.
Print the Recipe:
Hot Cocoa Cookies Recipe
Rich chocolatey goodness, mini marshmallows, and a sprinkle of nostalgia come together to create a cookie that's like a hug for your taste buds.
Ingredients
- Cookies:
- ½ c unsalted butter, softened
- ¾ c brown sugar
- ¼ c sugar
- 1 egg
- 1 egg yolk
- 1 t vanilla
- 1 T. heavy cream
- 1 ¾ c flour
- ½ c cocoa powder
- ½ t baking soda
- ⅔ c milk chocolate chips
- Hot Cocoa Frosting:
- ½ c heavy cream
- ½ c hot cocoa mix (about 2 packets worth)
- 1 T cocoa powder
- Mini dehydrated marshmallows, to decorate
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment and set aside.
- For the cookies: In the bowl of a stand mixer, combine the softened butter, sugar and brown sugar. Cream together until lighter in color and creamy.
- Add in the egg, egg yolk, heavy cream and vanilla. Mix until combined.
- Add in the flour, cocoa powder, and baking soda and mix thoroughly. Stop the machine, scrape down the sides and mix again.
- Fold in the milk chocolate chips.
- Divide the cookie dough into nine equal-sized balls. Using a flat-bottomed drinking cup or similar, press the dough ball into a disc shape and about ½-¾ in thickness.
- Bake in the preheated oven for 10 minutes. Allow to cool completely before decorating.
- For the frosting: In the bowl of a stand mixer, combine the heavy cream, hot cocoa mix and cocoa powder. Whip on medium for about 3-4 minutes or until fluffy and thick.
- Transfer the frosting to a piping bag fitted with a large star tip or similar.
- Once cookies have cooled, they are ready to decorate. Starting in the middle of the cookie, pipe a spiral from the center all the way around and stop just short of the edges. Repeat with remaining cookies.
- Sprinkle the frosting with the dehydrated marshmallows.
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