Holiday Classics: Indulging in Peanut Butter Blossom Cookies

Indulge in the irresistible goodness of our Peanut Butter Blossom Cookies! These classic treats combine the rich, nutty flavor of peanut butter with the sweet delight of chocolate. Baked to perfection and topped with a Hershey’s Kiss, every bite is a taste of nostalgia and comfort.

It’s the holiday season, and the air is filled with the irresistible aroma of warm cookies straight out of the oven. Peanut Butter Blossoms are a time-honored tradition among the delightful array of Christmas cookies. These goodies aren’t just treats; they’re a dose of festive nostalgia wrapped in peanut buttery goodness and a chocolatey surprise at the center.

Peanut Butter Blossoms are like a warm hug on a plate, combining the nutty richness of peanut butter with the sweetness of Hershey’s Kisses. The magic happens when the soft, crumbly peanut butter cookie base meets a Hershey’s Kiss nestled in its center, creating a delightful contrast of textures and flavors. It’s a match made in cookie heaven!

Baking these classic holiday cookies isn’t just about measuring ingredients; it’s about creating a joyful ritual that brings families together. Whether rolling the dough into perfect balls or unwrapping Kisses for the final touch, every step is infused with holiday spirit and anticipation. And let’s not forget the best part—taking that first warm, melty bite, where peanut butter and chocolate dance in perfect harmony.

Some of our favorite Christmas Cookie Recipes:

Add a little festive fun to your Christmas Sugar cookies this year! Decorate them like Christmas lights! It’s so easy and fun. Get the kiddos to help! These Christmas Lights Cookies are perfect for Cookie exchanges and Christmas parties!

These fun Christmas Tree Cut Out Cookies use the simplest of ingredients and are super easy to make. 

Try these Chocolate Gingerbread Man Cookies. They have just a hint of chocolate with the perfect amount of gingery spice. They are perfect for holiday cookie exchanges or homemade gifts!

These aren’t your Grandma’s Snowball Cookies!  Normal Snowball Cookies use nuts (pecans or walnuts) but these fun cookies are nut-free.  The mini M&Ms take the place of the nuts, and they are even better (in my opinion).  These Snowball Cookies are the perfect classic cookie for Christmas cookie exchanges or just for fun gifts for your foodie friends. 

Out of all the homemade cookies I make for Christmas, one of my favorites is a good old-fashioned Homemade Peanut Butter Cookie! Give me a glass of milk and a warm cookie, and I will be in heaven! 

Peanut Butter Blossom Cookie Recipe Ingredients:

• ½ c sugar
• ½ c brown sugar
• ¾ c creamy peanut butter
• ½ c unsalted butter, softened
• 1 egg
• 1 ½ c  flour
• 1 t salt
• 1 t baking soda
• ½ t baking powder
• Additional granulated sugar
• Approx. 36 unwrapped Hershey’s Kiss candies

Learn how to make Peanut Butter Blossoms: 

These Peanut Butter Blossoms aren’t just cookies but a beloved Christmas tradition, a delightful reminder of joyous moments shared with loved ones. They’re the stars of the holiday cookie exchange and the heroes of festive gatherings, bringing smiles to faces and warmth to hearts.

So, gather your ingredients, preheat the oven, and get ready to indulge in the cozy delight of Peanut Butter Blossoms that capture the essence of the holiday season!

Preheat the oven to 375 degrees.  Line your cookie sheet(s) with parchment or coat with non-stick spray and set aside. 

In the stand mixer bowl, combine the peanut butter and softened butter with the granulated sugar and brown sugar.  Cream until smooth. 

Add in the egg and mix well. 

Switch to the paddle attachment.  Add the remaining dry ingredients:  flour, salt, baking powder, and baking soda.  Mix thoroughly – stop the machine, scrape the sides, and mix again.  

Scoop out dough about the size of a ping-pong ball.  Roll in the additional granulated sugar.  

Place on the prepared cookie sheets about 2 inches apart.  Bake in the preheated oven for about 8-10 minutes or until the edges are set. 

Remove the cookies from the oven and immediately place the unwrapped Hershey’s Kiss candies in the center of the cookie.  The heat will melt the chocolate and glue them together. 

Allow to cool until the chocolate resets.  

Storage: Cookies can be stored in an airtight container for up to 3 days or frozen for 3 months.  

Print the Recipe:

Peanut Butter Blossom Cookies

Yield: 36

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

These classic treats combine the rich, nutty flavor of peanut butter with the sweet delight of chocolate.

Print

Ingredients

• ½ c sugar
• ½ c brown sugar
• ¾ c creamy peanut butter
• ½ c unsalted butter, softened
• 1 egg
• 1 ½ c flour
• 1 t salt
• 1 t baking soda
• ½ t baking powder
• Additional granulated sugar
• Approx. 36 unwrapped Hershey’s Kiss candies

Instructions

1. Preheat the oven to 375 degrees.  Line your cookie sheet(s) with parchment or coat with non-stick spray and set aside. 
2. In the bowl of a stand mixer, combine the peanut butter, and softened butter with the granulated sugar and brown sugar.  Cream until smooth. 
3. Add in the egg and mix well. 
4. Switch to the paddle attachment.  Add the remaining dry ingredients:  flour, salt, baking powder, and baking soda.  Mix thoroughly - stop the machine, scrape the sides, and mix again.  
5. Scoop out dough about the size of a ping-pong ball.  Roll in the additional granulated sugar.  
6. Place on the prepared cookie sheets about 2 inches apart.  Bake in the preheated oven for about 8-10 minutes or until the edges are set. 
7. Remove the cookies from the oven and immediately place the unwrapped Hershey’s Kiss candies in the center of the cookie.  The heat will melt the chocolate and glue them together. 
8. Allow to cool until the chocolate resets. 

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