100 Grand Surprise: Chocolate Caramel Candy Bar Cupcakes

Indulge in a world of sweet sensations with these delectable Chocolate Caramel Candy Bar Cupcakes! These irresistible treats are a true delight for your taste buds, featuring a rich chocolate cake base with a surprise twist – a 100 Grand candy bar melted into the middle, creating a symphony of flavors that’s nothing short of heavenly.

To take these cupcakes to the next level, they are generously crowned with velvety chocolate frosting, adorned with more candy bits, and then elegantly drizzled with luscious caramel. If you’re ready to embark on a mouthwatering adventure, these cupcakes are the perfect destination!

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If you have never tried the deliciousness of chocolate and cherries together, then you don’t know what you are missing! So, why not give these oh-so-YUM Cherry-Stuffed Chocolate Cupcakes a try? They are easy to make and come out mouth-watering delicious. 

Gather the Items You’ll Need:

Measuring cups, large bowl, and mixer or stand mixer, cupcake pan and liners, knife, cutting board, pastry bags, and 1M frosting tip

Chocolate Caramel Candy Bar Cupcakes Ingredients:

• 15.25 oz box of chocolate cake mix (or use this chocolate cake recipe)
• 1 cup water
• ½ cup vegetable oil
• 3 eggs
• 16 oz of chocolate frosting
• 12 of the 100 Grand Fun Size candy bars
• 2-3 tbsp caramel sauce

Chocolate Caramel Candy Bar Cupcakes Directions:

Preheat the oven to 350 degrees. Line a cupcake pan with paper liners.

Add the cake mix, water, oil, and eggs to a large bowl or bowl of a stand mixer and beat on low speed for 3 minutes.

Divide the batter between the 24 cupcake liners.

Cut 8 of the candy bars into thirds, and place one piece into the center of each cupcake batter.

Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean. Allow cupcakes to cool for 1 hour.

Equip a pastry bag with the 1M frosting tip and pipe frosting onto the cupcakes.

Chop the remaining three candy bars into small pieces.

Sprinkle on the frosted cupcakes.

Drizzle caramel sauce over all of the cupcakes.

Enjoy!

Can I make these cupcakes in advance for a special occasion?

These cupcakes are a great choice for making ahead of time. You can bake the cupcakes and store them in an airtight container for a day or two. However, for the freshest taste and texture, it’s best to frost and decorate them just before serving.

What occasions are these cupcakes perfect for?

These cupcakes are versatile and perfect for various occasions, including birthdays, holiday gatherings, potlucks, or whenever you crave a delightful dessert. They’re sure to be a hit with chocolate and caramel lovers of all ages. Enjoy the sweet symphony!

These chocolate caramel candy bar cupcakes are loaded with flavor. A chocolate cake base with a 100 Grand candy bar melted into the middle, what more could you ask for? What’s your favorite kind of cupcake? Let us know in the comments below!

Print the Recipe:

Chocolate Caramel Candy Bar Cupcakes

Yield: 24

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

These chocolate caramel candy bar cupcakes are loaded with flavor. A chocolate cake base with a 100 Grand candy bar melted into the middle, then topped with chocolate frosting, and candy bits and drizzled in caramel.

Print

Ingredients

• 15.25 oz box chocolate cake mix
• 1 cup water
• ½ cup vegetable oil
• 3 eggs
• 16 oz chocolate frosting
• 12 100 Grand Fun Size candy bars
• 2-3 tbsp caramel sauce

Instructions

1. Preheat the oven to 350 degrees. Line a cupcake pan with paper liners.
2. Add the cake mix, water, oil, and eggs to a large bowl or bowl of a stand mixer, and beat on low speed for 3 minutes.
3. Divide the batter between the 24 cupcake liners.
4. Cut 8 of the candy bars into thirds, and place one piece into the center of each cupcake batter.
5. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Allow cupcakes to cool for 1 hour.
6. Equip a pastry bag with the 1M frosting tip and pipe frosting onto the cupcakes.
7. Chop the remaining 3 candy bars into small pieces. Sprinkle on the frosted cupcakes.
8. Drizzle caramel sauce over all of the cupcakes.

Notes

You will need the following items to make this recipe:

Measuring cups, large bowl, and mixer or stand mixer, cupcake pan and liners, knife, cutting board, pastry bags, 1M frosting tip.

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