Indulge in Fall Bliss with Homemade Baked Pumpkin Streusel Donuts!
Get ready to embark on a delicious journey that screams fall in every bite! Our homemade baked Pumpkin Streusel Donuts are an absolute treat for the taste buds and the perfect way to embrace the cozy autumn season. Picture this: moist, pumpkin-infused donuts topped with a heavenly crumbly streusel and a drizzle of glaze. It’s like a warm hug for your taste buds, making every bite a celebration of fall flavors.
Best part? You can whip up these beauties right in your own kitchen, and the aroma that fills the air as they bake is pure autumnal magic. Let’s dive into this delightful recipe!
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Pumpkin Streusel Donut Ingredients:
- 2 cups all-purpose flour
- 2 TBS cornstarch
- 1 TBS baking powder
- 1 tsp salt
- 2 tsp cinnamon
- ½ tsp ginger
- ½ tsp nutmeg
- 3 TBS butter melted
- 1 cup pumpkin puree
- 2 eggs
- ½ cup brown sugar
Streusel Ingredients:
- ½ cup flour
- 2 tsp cinnamon
- ½ cup brown sugar
- 2 TBS melted butter
Glaze Ingredients:
- ½ powdered sugar
- 1 TBS milk
Pumpkin Streusel Donut Directions:
Preheat oven to 350 degrees F. Grease a donut mold and set aside.
In a medium mixing bowl, whisk together flour, cornstarch, baking powder, spices and salt.
In a large mixing bowl, combine melted butter, pumpkin puree, eggs, and brown sugar.
Add flour mixture to wet ingredients and fold in until well combined. The dough will be thick.
Scoop your dough into a piping bag with a large hole.
Pipe the donut mixture into the donut mold and set aside.
In a small mixing bowl, whisk together flour, cinnamon, melted butter, and brown sugar until a streusel texture is formed.
Generously sprinkle your streusel mixture over your donuts, lightly pressing the streusel down so that it adheres to the donut during baking.
Bake donuts for 10-12 minutes or until golden brown.
While the donuts cool, mix your powdered sugar and milk to create a glaze.
Drizzle donuts with glaze once completely cooled.
Enjoy!
Can I eat these donuts warm?
Yes, you can glaze the donuts hot and eat them warm. The glaze will just run more from the heat of the donut but they will taste oh-so-delicious!
Can I make these donuts ahead of time for a special occasion?
Absolutely! These Pumpkin Streusel Donuts can be prepared in advance. Bake the donuts, let them cool completely, and store them in an airtight container at room temperature. Make the streusel and glaze separately and store them in separate containers. When you’re ready to serve, assemble them for that freshly baked taste and texture.
Can I make these donuts without a donut pan?
While a donut pan is ideal for achieving that classic donut shape, you can still enjoy this delicious recipe without one. Simply shape the dough into small rounds, and bake them on a baking sheet. They’ll have a slightly different appearance but will taste just as incredible!
3. Can I freeze these Pumpkin Streusel Donuts for later?
Absolutely! These donuts freeze well. Once baked and cooled, individually wrap them in plastic wrap and place them in an airtight container or freezer bag. They can be stored in the freezer for up to two months. When you’re ready to enjoy, let them thaw at room temperature, and if desired, reheat in the oven for that fresh-from-the-oven taste. Perfect for a quick autumn morning treat!
Print the Recipe:
Pumpkin Streusel Donuts
Make these oven-baked pumpkin streusel donuts in less than 30 minutes! They make 12 but they won't last that long!
Ingredients
- Donut Ingredients:
- 2 cups all-purpose flour
- 2 TBS cornstarch
- 1 TBS baking powder
- 1 tsp salt
- 2 tsp cinnamon
- ½ tsp ginger
- ½ tsp nutmeg
- 3 TBS butter melted
- 1 cup pumpkin puree
- 2 eggs
- ½ cup brown sugar
- Streusel Ingredients:
- ½ cup flour
- 2 tsp cinnamon
- ½ cup brown sugar
- 2 TBS melted butter
- Glaze Ingredients:
- ½ powdered sugar
- 1 TBS milk
Instructions
- Preheat oven to 350 degrees F. Grease a donut mold and set aside.
- In a medium mixing bowl, whisk together flour, corn starch, baking powder, spices and salt.
- In a large mixing bowl, combine melted butter, pumpkin puree, eggs, and brown sugar.
- Add flour mixture to wet ingredients and fold in until well combined. Dough will be thick.
- Scoop your dough into a piping bag with a large hole.
- Pipe donut mixture into the donut mold and set aside.
- In a small mixing bowl, whisk together flour, cinnamon, melted butter, and a brown sugar until a streusel texture is formed.
- Generously sprinkle your streusel mixture over your donuts, lighting pressing the streusel down so that it adheres to the donut during baking.
- Bake donuts for 10-12 minutes or until golden brown.
- While donuts cool mix your powdered sugar and milk to create a glaze
- Drizzle donuts with glaze once completely cooled.
- Enjoy!
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