Homemade Cosmic Brownie Cookies are a delightful treat that will surely make your taste buds dance with joy. Imagine the classic, nostalgic flavor of a cosmic brownie transformed into a chewy, chocolatey cookie that you can enjoy fresh out of your own oven. It’s pure bliss!
Making these cookies at home is not only fun but also allows you to customize them to your liking. Start with a rich chocolate cookie base, packed with cocoa goodness. As you mix the ingredients together, the kitchen fills with a heavenly aroma that instantly puts a smile on your face and brings back childhood memories. And don’t forget about the rainbow-colored chocolate candies scattered on the chocolate frosting, adding a burst of color and a playful touch.
Homemade Cosmic Brownie Cookies are not only a treat for your taste buds but also a way to spread joy to others. Share them with friends and family, and watch their faces light up with delight as they savor the irresistible combination of flavors and textures. These cookies have a way of bringing people together, evoking fond memories and creating new ones.
So, gather your ingredients, put on your apron, and get ready to embark on a baking adventure. The reward is a batch of homemade Cosmic Brownie Cookies that will leave you with a warm, satisfied heart and a newfound appreciation for the simple pleasures in life.
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These Magical Chocolate Unicorn Cookies are exactly the kind of sweet stuff we all need in our lives! These cookies have the magic of sprinkles and an amazingly moist chocolate flavor that’s too hard to resist! Everyone will be asking for more magical sweetness. These fun Unicorn Cookies are perfect for birthday parties or just because!
Double Chocolate Mint Cookies:
This easy-to-make AND super yummy Double Chocolate Mint Cookies are a deliciously sinful treat! Chocolate and mint lovers will absolutely love how the chocolate and mint meld together for an absolutely tantalizing flavor!
Cosmic Brownie Cookies Ingredients:
- 1 2/3 cups all-purpose flour
- 1 cup unsweetened dark cocoa powder
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter, melted
- 1 ¼ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 teaspoons vanilla extract
- 2 large eggs
Cookie Topping:
- 8 ounces of semi-sweet chocolate chips
- ¾ cup heavy cream
- Cosmic brownie sprinkles or colorful jimmies
Cosmic Brownie Cookies Directions:
In a medium mixing bowl, whisk together the flour, dark cocoa powder, cornstarch, baking soda, and salt; set aside.
In a large mixing bowl, use an electric mixer to beat together the melted butter, granulated sugar, brown sugar, and vanilla until well combined.
Add the eggs and beat on low speed, just until incorporated.
Pour the dry mixture into the wet and mix on low speed until combined.
Line baking sheets with parchment paper. Roll the dough into 1-inch balls and place on the baking sheets, leaving 2 inches of space between each dough ball.
Place the cookie sheets of dough balls in the refrigerator to chill for 30 minutes.
While the dough is chilling, preheat the oven to 350F.
Once the doughballs are finished chilling, bake at 350F for 9-10 minutes until set around the edges.
Remove from the oven and cool on the cookie sheets for 5 minutes, then transfer to wire cooling racks.
Make the frosting:
Pour the semi-sweet chocolate chips and heavy cream into a microwave-safe bowl and heat on high for 30 seconds.
Stir well, then heat for another 20-30 seconds until the chocolate is melted.
Continue to stir until fully combined and smooth.
Spoon the chocolate frosting onto the center of each cookie and spread out towards the edges.
Sprinkle each cookie with Cosmic Brownie sprinkled.
Enjoy!
Note: I used Hershey’s dark cocoa powder, but regular cocoa powder would also work.
Print the Recipe:
Cosmic Brownie Cookies
Homemade Cosmic Brownie Cookies are a delightful treat that will surely make your taste buds dance with joy.
Ingredients
- ngredients:
- 1 2/3 cups all-purpose flour
- 1 cup unsweetened dark cocoa powder
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter, melted
- 1 ¼ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 teaspoons vanilla extract
- 2 large eggs
- Topping:
- 8 ounces semi-sweet chocolate chips
- ¾ cup heavy cream
- Cosmic brownie sprinkles, or colorful jimmies
Instructions
- In a medium mixing bowl, whisk together the flour, dark cocoa powder, cornstarch, baking soda, and salt; set aside.
- In a large mixing bowl, use an electric mixer to beat together the melted butter, granulated sugar, brown sugar, and vanilla until well combined.
- Add the eggs and beat on low speed, just until incorporated.
- Pour the dry mixture into the wet and mix on low speed until combined.
- Line baking sheets with parchment paper. Roll the dough into 1-inch balls and place on the baking sheets, leaving 2 inches of space between each dough ball.
- Place the cookie sheets of dough balls in the refrigerator to chill for 30 minutes.
- While the dough is chilling, preheat the oven to 350F.
- Once the doughballs are finished chilling, bake at 350F for 9-10 minutes until set around the edges. Remove from the oven and cool on the cookie sheets for 5 minutes, then transfer to wire cooling racks.
- Pour the semi-sweet chocolate chips and heavy cream into a microwave-safe bowl and heat on high for 30 seconds. Stir well, then heat for another 20-30 seconds until the chocolate is melted. Continue to stir until fully combined and smooth.
- Spoon the chocolate frosting onto the center of each cookie and spread out towards the edges.
- Sprinkle each cookie with Cosmic Brownie sprinkled.
Notes
We used Hershey’s dark cocoa powder, but regular cocoa powder would work as well.
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