Are you looking for a delicious and healthy snack that’s perfect for any occasion? Look no further than this keto avocado deviled eggs recipe! It is easy to make and is Ke-to and low-carb diet-friendly.
The ketogenic diet has become increasingly popular in recent years due to its ability to promote weight loss and improve overall health. And, avocado, a staple in the keto diet, is a nutrient-dense fruit packed with healthy fats and fiber.
Combining the benefits of the keto diet and avocado, this recipe for avocado deviled eggs is a perfect snack option that’s both healthy and delicious.
With just a few simple ingredients, you can create a tasty and satisfying egg snack that’s sure to be a hit at any gathering.
So let’s dive in and learn how to make these delicious and nutritious deviled eggs!
Wait! Before we get to the recipe. Are you looking for more easy recipes using avocado? If so, be sure and check these out!
Chicken Avocado Salad with Homemade Vinaigrette
This Chicken Avocado Salad is the perfect combination of healthy and delicious. Topped with a homemade vinaigrette, it’s a must-try!
Keto Taco Bowls with Avocado Salsa
If you are on a Keto diet, these Taco Bowls are just the thing for Taco Tuesday! No carb-filled taco shells, just cheese! Everything is better with cheese!
Dr. Seuss Green Eggs & Ham Deviled Eggs
If you are looking for a party idea off the beaten path of sweet treats, look no further than these fun Dr. Seuss Green Eggs & Ham Deviled Eggs! Not only are they yummy, but they are also a great conversation starter!
Now, let me share this scrumptious keto-deviled egg recipe with you!
Keto Avocado Deviled Eggs Recipe
Servings: makes 12 deviled eggs
Prep time: 10 minutes
Cook time: 10 minutes
Downtime: 10 minutes
Items needed to make this recipe:
Medium pot
cutting board
paring knife
fork
spoon
small bowl
pastry bag (optional)
Ingredients needed:
6 large eggs
2 ripe avocados
1 tablespoon lime juice
¼ tsp smoked paprika
Cilantro, finely chopped
How to make these Keto Deviled Eggs:
1. Add eggs to a medium pot, and fill halfway with water. Boil over high heat for 10 minutes, then turn off the heat, and cover for 10 minutes.
2. While the eggs are cooling, chop the cilantro, and cut the avocados in half. Use a spoon to get the avocado out of the shell, and add it to a small bowl.
3. Add the lime juice and smoked paprika to the bowl, and use a fork to mash it all together.
4. After the eggs have set for 10 minutes, rinse eggs in cold water (notes above), then peel.
5. Slice eggs in half, adding the cooked yolks to the avocado mixture. Mix together.
6. Use a pastry bag or spoon to add the avocado mixture to the egg halves.
7. Sprinkle with a pinch of paprika, and chopped cilantro.
8. Chill until ready to serve.
Notes: My trick to perfect peeling eggs is to boil them over high heat for 10 minutes, then turn the heat off, put the lid on the pot, and allow them to sit for another 10 minutes. Then take the whole pot to the sink, run under cold water, fill it, and dump it a few times. This helps to cool the eggs a bit and makes them easier to peel.
Print this deviled egg recipe!
Keto Avocado Deviled Eggs
Are you looking for a delicious and healthy snack that's perfect for any occasion? Look no further than this keto avocado deviled eggs recipe! It is easy to make and is Keto and low-carb diet-friendly.
Ingredients
- 6 large eggs
- 2 ripe avocados
- 1 tablespoon lime juice
- ¼ tsp smoked paprika
- Cilantro, finely chopped
Items needed to make this recipe:
- Medium pot
- cutting board
- paring knife
- fork
- spoon
- small bowl
- pastry bag (optional)
Instructions
- Add the eggs to a medium pot, and fill halfway with water. Boil over high heat for 10 minutes, then turn off the heat, and cover for 10 minutes.
- While the eggs are cooling, chop the cilantro, and cut the avocados in half. Use a spoon to get the avocado out of the shell, and add it to a small bowl.
- Add the lime juice and smoked paprika to the bowl, and use a fork to mash it all together.
- After the eggs have set for 10 minutes, rinse eggs in cold water (notes above), then peel.
- Slice the eggs in half, adding the cooked yolks to the avocado mixture. Mix together.
- Use a pastry bag or spoon to add the avocado mixture to the egg halves.
- Sprinkle with a pinch of paprika, and chopped cilantro.
- Chill until ready to serve.
Notes
My trick to perfect peeling eggs is to boil them over high heat for 10 minutes, then turn the heat off, put the lid on the pot, and allow them to sit for another 10 minutes. Then take the whole pot to the sink, run under cold water, fill it, and dump it a few times. This helps to cool the eggs a bit and makes them easier to peel.
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