Dehydrating foods within the comforts of your home
Dehydration of food stuffs has been a prevalent choice by various segments of the market. It is beneficial in aspects such as one can save on expenditure and create self-made dehydrated foods in the comfort of one’s home and also have the liberty of choice of ingredients.
Here is a list of easy ingredients that one can dehydrate and utilize as and when needed.
Did we mention that you can dehydrate without using a formal dehydrator? That’s correct. Let’s find out more about organic dehydrated foods.
Jerky is a lean meat preparation that is enjoyed by different types of people. The process of dehydrating the meat and saving it from spoilage is not as tedious as it sounds.
One can try simple jerky recipes that include adding salt or a mixture of spice in order to curb bacterial decomposition of the meat. It has a longer shelf life and can be stored without refrigeration.
Dehydrated fruit strips are immensely popular among all age groups. A child or an adult, most people enjoy snacking to dehydrated fruit strips. Surprisingly, this can be made at home by following simple processes and your preferred ingredients.
The satisfaction of making your own snacks that are fully natural surpasses the hard-work.
Dehydration of fruits is a process of varied approach as different fruits have fluctuating water content. Some fruits require citrus soaking to nullify browning of surface.
For instance, apple and banana are dipped in citrus before actually dehydrating them. Smaller fruits like berries do not require slicing of fruit and will dehydrate about just right due to their size.
Strawberries, on the other hand, strawberries require some slicing as they larger sized berries. Pulpy fruits like mangoes and peaches contain high amount of water which make it difficult to achieve uniformly sliced piece.
Here are some suggestions for preserving if you plan to grow herbs on your own. Don’t let today’s abundance become tomorrow’s waste. Pulverization can enable one to store fresh herbs in large quantity by grinding fresh herbs into pesto, adding oil to it and freezing.
Other than this-you can also store the paste in arid form as dried homemade herbs. There exist many ways by which one can clean, bundle and dry fresh herbs by hanging within the comfort of home.
Most people who enjoy munching on crunchy and crispy snacks may also develop a liking to raw crackers. They’re often loaded with wholesome nuts, grains, spices and are perfect to add to thick-cut potato chips or fried pitas.
These taste wonderful when topped with dried cheese.
Dehydration of cheese is possible and is not laborious. Like jerky, dried cheese also does not require refrigeration for storing purposes.
Dehydrated cheese acts as a surprising element in nut mixes, cereal snacks and also trail mix prepared at home. To retain the texture and flavor of dried cheese, storing it in an airtight container is a must.