You won’t be able to resist this delicious Instant Pot Chicken Wing Dip! Not only is it delicious, but it is also super easy AND quick to make using your Instant Pot! It’s got the perfect amount of hot sauce to give it a little kick!
This delicious chicken wing dip features a combination of two kinds of cheese along with chicken broth and buffalo sauce to create an awesome flavor combination.
And, did I mention how easy it is to make using your Instant Pot?! Yep! Super easy AND super quick PLUS delicious! You simply can’t go wrong!
Would you rather have BBQ wings? We have you covered there too! Be sure and try out EASY Air Fryer BBQ Chicken Wings!
Need another great dip to make for family and friends?
Try this Warm Spinach Artichoke Dip with Toasted Corn Tortilla Chips- it’s cheesy and delicious!
This Bacon Dill Pickle Dip is savory and creamy and you’ll want to make it over and over. I know the combination sounds different, but it really works.
Are you ready to see how easy our yummy dip is to make? Let’s go!
Instant Pot Chicken Wing Dip
Ingredients needed:
1 lb Chicken Breasts
1/3 Cup Buffalo Sauce
8 oz Whipped Cream Cheese
8 oz Shredded Cheddar Cheese
1/4 Cup Chicken Broth
How to make Instant Pot Chicken Wing Dip:
Add chicken and broth to the Instant Pot. Place lid on Instant Pot, press the pressure cook button and set to high.
Cool for 12 minutes.
Do a quick release of the pressure.
Drain any leftover broth.
Shred the chicken. The chicken should shred effortlessly using a fork.
Turn Instant Pot to saute mode.
Stir in the shredded cheese, cream cheese & Buffalo sauce.
Saute for 4-5 minutes until mixture thickens, stirring often.
Transfer to a serving dish.
Serve with tortilla chips and veggies.
Enjoy.
Print this easy Instant Pot Chicken Wing Dip recipe!
Instant Pot Chicken Wing Dip
You won't be able to resist this delicious Instant Pot Chicken Wing Dip! Not only is it delicious, but it is also super easy AND quick to make using your Instant Pot!
Ingredients
- 1 lb Chicken Breasts
- 1/3 Cup Buffalo Sauce
- 8 oz Whipped Cream Cheese
- 8 oz Shredded Cheddar Cheese
- 1/4 Cup Chicken Broth
Instructions
- Add chicken and broth to the Instant Pot. Place lid on Instant Pot, press the pressure cook button and set to high.
- Cool for 12 minutes.
- Do a quick release of the pressure.
- Drain any leftover broth.
- Shred the chicken. The chicken should shred effortlessly using a fork.
- Turn Instant Pot to saute mode.
- Stir in the shredded cheese, cream cheese & Buffalo sauce.
- Saute for 4-5 minutes until mixture thickens, stirring often.
- Transfer to a serving dish.
- Serve with tortilla chips and veggies.
- Enjoy.
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