If you love bacon cheeseburgers with pickles on them, you’ll love this fun dip! I know the combination sounds different, but it really works. This Bacon Dill Pickle Dip is savory and creamy and you’ll want to make it over and over.
I love dipping it in crackers the best. Pita chips are another go-to dipping medium. Carrots are great in this Bacon Dill Pickle Dip!
Need another great dip to make for family and friends?
Try this Warm Spinach Artichoke Dip with Toasted Corn Tortilla Chips- it’s cheesy and delicious!
Dip Ingredients:
- 8 oz. Cream Cheese, softened
- ½ Cup Sour Cream
- ½ Cup Dill Pickles, diced
- ½ Cup Shredded Cheese
- ½ tsp Garlic Powder
- 1 Tbsp Pickle Juice
- 1 Tbsp Fresh Dill
- 2 Tbsp Green Onions, copped
- 10 slices of Bacon, chopped and fried
Directions to make Bacon Dill Pickle Dip:
Crips Bacon over medium-low heat; cool
Put ingredients in a medium bowl
Mix until combined
Reserve ½ of the Bacon to top dip.
It’s best if allowed to meld together for 24 hours.
Serve with Veggies, Bread, Crackers, or Chips.
Print the Recipe:
Bacon Dill Pickle Dip
This cheesy bacon dip has just the right amount of dill pickle to give it an addictive flavor. You won't want to stop eating it!
Ingredients
- 8 oz. Cream Cheese, softened
- ½ Cup Sour Cream
- ½ Cup Dill Pickles, diced
- ½ Cup Shredded Cheese
- ½ tsp Garlic Powder
- 1 Tbsp Pickle Juice
- 1 Tbsp Fresh Dill
- 2 Tbsp Green Onions, copped
- 10 slices of Bacon, chopped and fried
Instructions
Crisp Bacon over medium-low heat; cool
Combine ingredients in a medium bowl, reserve ½ of the Bacon to top dip.
Best if allowed to meld together for 24 hours.
Serve with Veggies, Bread, Crackers, or Chips.
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