If you loved the new Disney Movie Jungle Cruise, you’ll love these movie-inspired Chocolate Peanut Butter Donuts! Not only do you get that amazing chocolate peanut butter combination, but these donuts feature icing and toasted coconut. All these flavors meld perfectly together to create perfection. In less than 30 minutes, you’ll be serving these chocolate Peanut Butter sweet treats!
Have you seen Jungle Cruise? Read more about it in the movie post.
Join fan favorites Dwayne Johnson and Emily Blunt for the adventure of a lifetime on Disney’s “Jungle Cruise,” a rollicking thrill-ride down the Amazon with wisecracking skipper Frank Wolff and intrepid researcher Dr. Lily Houghton.
Check out our other favorite baked donut recipes!
In this totally mouth-watering Samoa Donuts recipe, delicious toasted coconut, caramel, and chocolate come together in a donut and tastes just like Samoa Cookies!
Want another mouth-watering donut recipe? Be sure and check out our Butterfinger Glazed Chocolate Baked Donuts! It’s one of my hubby’s favorites!
Chocolate Peanut Butter Donut Ingredients:
- 1 chocolate cake mix
- 1 large egg
- ¼ C canola oil
- 1 C milk
- 1 C peanut butter
- 2 disposable piping bag
Donut Icing Ingredients:
- 2 C powdered sugar
- 1 tbsp clear corn syrup
- 2 tsp pure vanilla extract
- 3 tbsp milk
- 2 C toasted coconut
Donut Directions:
Preheat oven to 350 degrees and spray a donut pan with pam baking spray, set aside.
Using a standing mixer, beat the cake mix, egg, canola oil and milk until combined and smooth.
Scoop batter into one of the piping bag and cut the tip off
Pipe batter into the donut pan
Scoop the peanut butter into the second bag and cut tip off
Swirl peanut butter into the donut batter
Place the donut pan onto a cookie sheet and bake in the oven for 12 minutes
Remove and allow to cool completely
Icing Directions:
Using a medium bowl, whisk the powdered sugar, corn syrup, vanilla, and milk together until combined and smooth
Dip the donuts into the glaze and place onto a wire rack to allow the icing to drip off the donuts
Sprinkle the toasted coconut on top and allow the icing to harden before enjoying!
Storing Your Donuts:
Print the Recipe:
Chocolate Peanut Butter Jungle Cruise Donuts
Make these delicious donuts at home to eat while watching Jungle Cruise! In less than 30 minutes, you'll be saving these chocolate PB sweet treats!
Ingredients
- 1 chocolate cake mix
- 1 large egg
- ¼ C canola oil
- 1 C milk
- 1 C peanut butter
- 2 disposable piping bag
- Doughnut icing
- 2 C powdered sugar
- 1 tbsp clear corn syrup
- 2 tsp pure vanilla extract
- 3 tbsp milk
- 2 C toasted coconut
Instructions
Preheat oven to 350 and spray a doughnut pan with pam baking spray, set aside
Using a standing mixer, beat the cake mix, egg, canola oil and milk until combined and smooth
Scoop batter into one of the piping bag and cut the tip off
Pipe batter into the doughnut pan
Scoop the peanut butter into the second bag and cut tip off
Swirl peanut butter into the doughnut batter
Place the doughnut pan onto a cookie sheet and bake in the oven for 12 minutes
Remove and allow to cool completely
Icing Directions
Using a medium bowl, whisk the powdered sugar, corn syrup, vanilla, and milk together until combined and smooth
Dip the doughnuts into the glaze and place onto a wire rack to allow the icing to drip off the doughnuts
Sprinkle the toasted coconut on top and allow the icing to harden before enjoying!
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