If you are a fan of Hocus Pocus and rice Krispie treats then you will love these yummy Hocus Pocus Rice Krispie Treat Books! They are a super fun treat and so very easy to make!
About Hocus Pocus:
In “Hocus Pocus,” the Sanderson sisters are in for a devil of a time when their restless spirits are accidentally conjured up on Halloween night, in 1993 Salem, Massachusetts. Banished 300 years ago for practicing their sorcery, this trio of triple-threat demons vowed to one day reappear—and now they’re back—weaving an outrageous web of comedy and chaos.
However, to guarantee their immortality, the things they need are the very things that could bring them down: Max Dennison (Omri Katz), his little sister Dani (Thora Birch), and the Allison (Vinessa Shaw), three kids with the power to make or break the witches’ spell.
With Halloween right around the corner of course we will be looking for fun treats! Well, what can be more fun than Hocus Pocus-inspired treats?
These fun treats are oh so easy to make and use only a few ingredients/supplies. You can start with packaged rice Krispie treats or make them from scratch. It’s all up to you!
If rice Krispie treats are a favorite in your home, then be sure and check out our Yummy Mummy Rice Krispie Treats! They are another fun Halloween treat.
Or, how about these fun Back-to-School Chalkboard Rice Krispie Treats for back to school? These cute treats are perfect for getting the kids excited about going back to school, bringing to a school party or just for a fun afternoon of decorating.
Now, let’s get back to these super cute AND yummy Hocus Pocus treats!
Hocus Pocus Rice Krispie Treat Books Recipe
Makes: 10
Prep: 15 Minutes
Cook: 5 Minutes
Ingredients needed:
1 box – 16 count rice Krispie treats (or make them from scratch)
1 tube black glitter gel edible
1 bag candy melts dark chocolate (so it’s dark enough to look like the book)
10 candy eyes
parchment paper
How to make these fun Hocus Pocus Rice Krispie Treat Books:
In a bowl, heat candy melts for 2 minutes at 50 percent power or on defrost setting. Stir well. microwave in 1 minutes intervals and stir until all candy melts are melted.
Dip rice krispie treats into the candy melts. Make sure they are covered well and place on parchment paper to dry.
Place eyes on the book to the right center edge while chocolate is still wet.
Once dry, draw on the book stitching with the black glitter gel.
Let dry and serve!
Print this easy Rice Krispie Treat Books recipe!
Hocus Pocus Rice Krispie Treat Books
If you are a fan of Hocus Pocus and rice Krispie treats then you will love these yummy Hocus Pocus Rice Krispie Treat Books! They are a super fun treat and so very easy to make!
Ingredients
- 1 box - 16 count rice Krispie treats (or make them from scratch - https://www.kelloggs.com/en_US/recipes/the-original-treats-recipe.html)
- 1 tube black glitter gel edible
- 1 bag candy melts dark chocolate (so it's dark enough to look like the book)
- 10 candy eyes
- parchment paper
Instructions
- In a bowl, heat candy melts for 2 minutes at 50 percent power or on defrost setting. Stir well. microwave in 1 minutes intervals and stir until all candy melts are melted.
- Dip rice krispie treats into the candy melts. Make sure they are covered well and place on parchment paper to dry.
Place eyes on the book to the right center edge while chocolate is still wet. - Once dry, draw on the book stitching with the black glitter gel.
- Let dry and serve!
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