If you have never had Homemade Pancakes made from scratch then you don’t know what you are missing. And, if you have been afraid they are hard to make, don’t be! This yummy recipe proves how easy they are to make AND how delicious they are!
Does your family love pancakes? If so, you are in for a real treat with this Homemade Pancake recipe! That’s right! No mix involved yet it is so super easy. You will wonder why in the world you resorted to store-bought mixes in the first place!
These yummy pancakes are easy to make and are amazing served with a pat of butter and hot syrup. You can also add some fruit or a few slices of bacon on the side for a complete meal.
Want to step up your pancake recipe menu? Be sure and check out these yummy recipes too!
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- Pumpkin Cheesecake Pancakes
Still hungry for more pancake recipes? We have you covered! Take a look at our collection of the Best Pancake & Waffle Recipes! There is sure to be a few you want to try!
Easy Homemade Pancakes Recipe
Serves 8
Ingredients:
1 ½ cups all purpose flour
1 tablespoon white sugar
3 ½ teaspoons baking powder
1 teaspoon salt
1 egg
1 ¼ cups milk
3 tablespoons butter, melted
1 teaspoon vanilla
Serve with fresh fruit, butter, and/or syrup
How to make these easy Homemade Pancakes:
1. In a large mixing bowl, whisk together dry ingredients: flour, sugar, baking powder, and salt.
2. In another bowl, whisk together egg, milk, butter, and vanilla. Stir the wet ingredients into the dry ingredients. Allow to rest as the griddle is heated.
3. On a lightly greased griddle heated to about 325 degrees, ladle about ¼ cup of the batter. Cook until bubbles break the surface of the pancake and the bottom is evenly browned. Flip and continue cooking until done.
Enjoy!
Print this easy Homemade Pancakes recipe!
Easy Homemade Pancakes Recipe
If you have never had Homemade Pancakes made from scratch then you don't know what you are missing. And, if you have been afraid they are hard to make, don't be! This yummy recipe proves how easy they are to make AND how delicious they are!
Ingredients
- 1 ½ cups all purpose flour
- 1 tablespoon white sugar
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 egg
- 1 ¼ cups milk
- 3 tablespoons butter, melted
- 1 teaspoon vanilla
- Serve with fresh fruit, butter, and/or syrup
Instructions
1. In a large mixing bowl, whisk together dry ingredients: flour, sugar, baking powder, and salt.
2. In another bowl, whisk together egg, milk, butter, and vanilla. Stir the wet ingredients into the dry ingredients. Allow to rest as the griddle is heated.
3. On a lightly greased griddle heated to about 325 degrees, ladle about ¼ cup of the batter. Cook until bubbles break the surface of the pancake and the bottom is evenly browned. Flip and continue cooking until done.
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