Roasted Snap Peas & Mushrooms is a yummy and oh so easy dish to make. It takes very little time to prepare and it goes perfect with any entree you want to serve it with.
If you have never quite known what to do with snap peas, then you are in for a real treat! This Roasted Snap Peas & Mushrooms recipe is oh so delicious and makes the perfect accompaniment for any entree or main dish.
This yummy recipe is also super easy to prepare and make. Roasting them brings out a delicious flavor and since you only roast until fork-tender, it leaves them with a delightful crunch. And, did I mention the bacon crumbles? YUM! It comes together for a burst of flavor and textures everyone will love.
Another one of my favorite veggie recipes with bacon is Roasted Brussel Sprouts. Check out the recipe, you’ll love it!
If you need a delicious complete meal idea, why not serve with our easy Jumbo Stuffed Shells? It’s an easy recipe made using your crockpot.
Roasted Snap Peas & Mushrooms Recipe
Ingredients:
4 – Slices Bacon
8 oz Snap Peas
8 oz Baby Bella Mushrooms
1 tsp chopped garlic (about 2 cloves)
2 Tbsp Olive Oil
Salt
Pepper
How to make Roasted Snap Peas & Mushrooms
Heat oven to 400
Spread bacon flat on a baking sheet and bake for about 15-20 minutes or until even and crispy.
While the bacon is cooking wash and slice mushrooms into thick slices or quarters
When bacon is finished remove from the pan leaving the cooked fat in the pan.
Add snap peas and mushrooms to the bacon pan. Drizzle with olive oil, sprinkle with salt and pepper, stir to coat.
Place the pan back in the oven and bake for another 15 minutes or until vegetables are fork tender.
Crumble bacon and sprinkle it over the vegetables before serving.
Print this yummy Roasted Snap Peas & Mushrooms recipe!
Roasted Snap Peas & Mushrooms Recipe
Roasted Snap Peas & Mushrooms is a yummy and oh so easy dish to make. It takes very little time to prepare and it goes perfect with any entree you want to serve it with.
Ingredients
- 4 – Slices Bacon
- 8 oz Snap Peas
- 8 oz Baby Bella Mushrooms
- 1 tsp chopped garlic (about 2 cloves)
- 2 Tbsp Olive Oil
- Salt
- Pepper
Instructions
Heat oven to 400
Spread bacon flat on a baking sheet and bake for about 15-20 minutes or until even and crispy.
While the bacon is cooking wash and slice mushrooms into thick slices or quarters
When bacon is finished remove from the pan leaving the cooked fat in the pan.
Add snap peas and mushrooms to the bacon pan. Drizzle with olive oil, sprinkle with salt and pepper, stir to coat.
Place the pan back in the oven and bake for another 15 minutes or until vegetables are fork tender.
Crumble bacon and sprinkle it over the vegetables before serving.
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