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Garlic and Herb Chicken Tenders Recipe

June 4, 2017 by Diane

Chicken Tenders are a favorite for many people. Today, we have a flavorful and even healthier version for you with our Garlic and Herb Chicken Tenders. This recipe uses simple ingredients and takes only minutes to prepare and by using the air fryer, it can be a healthier alternative to frying!

Garlic and Herb Chicken Tenders Recipe

Don’t worry! The recipe works however you cook it, but we can’t stop gushing about the Power Air Fryer 🙂 However you make them, your family will love these flavorful, juicy chicken tenders. Serve them with French Fries and a side of Ranch Dressing, Honey Mustard, or your favorite dipping sauce.

Garlic and Herb Chicken Tenders Recipe

Ingredients:

Garlic and Herb Chicken Tenders

6 Chicken Tenders
3 Large Eggs
1/4 cup Milk
1/2 Cup Flour
1 Cup Garlic and Herb Bread Crumbs
Kosher Salt, to taste
Black Pepper, to taste
1 tsp Olive Oil

Instructions:

Mix Bread crumbs and olive oil in a medium sized bowl.

Place flour in another bowl.

Combine eggs with 1/4 cup milk.

Liberally season the chicken with the Kosher salt and pepper.

Garlic and Herb Breaded Chicken Tenders process

Dip the chicken tenders into the flour to coat. Then, dip in egg/milk mixture. Roll, and press, into the bread crumb mixture to coat.

Garlic and Herb Breaded Chicken Tenders

Place in a single layer into the Air Fryer fry basket.

Press the “M” button and scroll to the French Fries Icon.

Press the Power button and adjust cooking time to 14 minutes at 400 degrees.

Flip the tenders over half way through the cooking time.

Remove from Air Fryer and serve with a side of Ranch dressing or Honey Mustard Dipping sauce.

Garlic and Herb Breaded Chicken Tenders

Enjoy healthy, juicy, crisp chicken!

Print this recipe:

Print
Garlic and Herb Chicken Tenders Recipe

Prep time:  10 mins

Cook time:  14 mins

Total time:  24 mins

Ingredients
  • 6 Chicken Tenders
  • 3 Large Eggs
  • ¼ cup Milk
  • ½ Cup Flour
  • 1 Cup Garlic and Herb Bread Crumbs
  • Kosher Salt, to taste
  • Black Pepper, to taste
  • 1 tsp Olive Oil
Instructions
  1. Mix Bread crumbs and olive oil in a medium sized bowl.
  2. Place flour in another bowl.
  3. Combine eggs with ¼ cup milk.
  4. Liberally season the chicken with the Kosher salt and pepper.
  5. Dip the chicken tenders into the flour to coat. Then, dip in egg/milk mixture. Roll, and press, into the bread crumb mixture to coat.
  6. Place in a single layer into the Air Fryer fry basket.
  7. Press the “M” button and scroll to the French Fries Icon.
  8. Press the Power button and adjust cooking time to 14 minutes at 400 degrees.
  9. Flip the tenders over half way through the cooking time.
  10. Remove from Air Fryer and serve with a side of Ranch dressing or Honey Mustard Dipping sauce.
  11. Enjoy healthy, juicy, crisp chicken!
3.5.3226

 

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Filed Under: Food Tagged With: air fryer recipe, Chicken, chicken recipes, garlic & herb

About Diane

Meet Mom Does Reviews' Marketing Manager, Review Coordinator and Writer, Diane!
Diane is a mom to 10 wonderful furkids! She loves spending her days with them. In addition to her rough and rowdy pack, she is also active in volunteering and animal rescue. When not with her dogs, she loves gardening, cooking, and canning. You can usually find her in the kitchen whipping up something delicious - from people food to pet treats! She is also the one in charge behind Miss Molly Says, even though her funny countrified dog, Miss Molly, likes to jump in with her 2 cents worth of woofs!



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