Seduction and Romantic Dinner Tips
To create a romantic dinner, it should be suspenseful and fun. If possible, practice creating the dishes ahead of time, as you may not want to squander all of your time by learning the appropriate culinary processes, as opposed to seductively entertaining your partner. Also, deliberate the menu. Don’t serve something cluttered, like spaghetti. Serve food that is more sensual and able to be eaten with fingers, such as shrimp (without breading, of course), oysters, and asparagus. Fondues are resurfacing and they are perfect for stylish, sensual eating. Desserts can consist of something like a rich chocolate course or even fresh fruit saturated—for a few minutes—in a dry (sweet) Riesling wine. Serve the fruit in a large wineglass, which should be crowned with whipped cream and a smidgen of chocolate curls, fresh mint, or even a hint of lavender.
Dream up something fantastic that the target person is sure to like.
Remember, the act of cooking together is a sexy event and a quixotic beginning. Try to dine outside, under the stars, even if it is chilly. Frosty air is excellent for snuggling. Hot chocolate and hot foods make good memories, too. If it’s hot where you are, try chilly foodstuffs and frozen drinks!
Men who can whip up a seductive and romantic dinner are irresistible to women, especially the men who have a little familiarity with culinary art. In this day and age, it is so much easier to conquer the heart with a romantic dinner. A fine menu, candles, a little bit of imagination—oh! If only everyone would encompass these seduction and romantic dinner guiding principles!
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Lonnie Lynch: Celebrity Chef and Author
A master, talented, skilled, imaginative- these are just a few of the words used to describe Lonnie Lynch and his prowess for creating fabulous food. The author of three cookbooks, Mastering the Art of Florida Seafood, Carving Melon Sculptures, and Carving Watermelon Sculptures, Lonnie now introduces his fourth and latest book, Your Mystic Epicurean Quest iCookbook.
With over 20 years of experience as a cook, Lonnie Lynch has worked in fine hotels, restaurants and country clubs. He is a well known regional chef who has mastered the art of cooking seafood, sculpting melons and now unlocks the secret to the art of seduction and romantic dinners. In his latest tome, he dishes up the inside secrets of food seduction as a culinary cuisine in a creative, fun and unique way.
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