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The Macaron High Fashion in Patisserie

March 18, 2013 by Pam Maynard

The macaron, colourful, sweet, little meringue wonders of confectionery originating from France, the home of gastronome. Confectionery has its fashions, like many foods and just recently these wonderful petite macaron creations have been making a bright splash in the windows of patisseries and bakeries becoming increasingly popular. Although, it is thought macarons have been around […]

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