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Thick-Cut Boneless Pork Chops with Garlic Broccoli – Sheet Pan Recipe

April 15, 2018 by Pam Maynard

Thick-Cut Boneless Pork Chops with Garlic Broccoli

This tasty recipe works best on a single sheet pan because the juice and seasonings from the pork chops adds a lot of incredible flavor to the simply prepared roasted garlic broccoli. If necessary, use a larger three-quarter size sheet pan to allow enough room for the broccoli to be spread out in a single […]

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Orange-Glazed Salmon with Asparagus- great 30-Minute Meal

April 14, 2018 by Pam Maynard

Orange-Glazed Salmon with Asparagus

Salmon is the one fish that my family will eat.  I love easy recipes that are healthy too.  This great meal is another one of those 30 minute meals! This quick and easy one pan dinner is the perfect healthy weeknight meal. From start to finish, you can have this delicious, complete meal on the […]

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Mexican Chopped Salad with Creamy Avocado Dressing

April 12, 2018 by Pam Maynard

Mexican Chopped Salad with Creamy Avocado Dressing

If your family loves Mexican food and you want to serve something delicious and healthy, this chopped salad is the perfect dish!  The Avocado Dressing makes it irresistible! This fresh Mexican chopped salad is substantial enough to serve as a light main course on its own. Or, you can pair it with Pozole Rojo de […]

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Tasty Tuesday Recipe Linky Party {#3}

April 10, 2018 by Diane

Tasty Tuesday Giveaway Linky

How are you liking all the amazing recipes so far? We have been having a great time sharing yummy recipes and finding new dishes to serve our families. If your family is like mine, we get tired of the same old food time and time again. It is refreshing to find easy and quick recipes […]

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Paleo Tex-Mex Chicken Tenders

April 8, 2018 by Pam Maynard

Paleo Tex-Mex Chicken Tenders

  This healthy entrée features economical chicken tenders and plenty of fresh vegetables, rather than large amounts of more expensive meat. It can be enjoyed on its own or served over a bed of cauliflower rice to absorb the delicious, rich sauce. The flavor is even better the next day, so consider making a double […]

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Mediterranean Roasted Vegetables Sheet Pan #Recipe

April 5, 2018 by Pam Maynard

Mediterranean Roasted Vegetables

  Here’s a great way to use up any leftover vegetables sitting in your refrigerator. If you don’t have the vegetables used here, feel free to substitute any sturdy veggie you have on hand, such as carrots, fennel, parsnips, and eggplant. This will be a great dish in the summer when the veggies are overflowing […]

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